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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 18, 2008
I love this recipe! Seven layer dip is my new favorite to bring to parties.
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Reviewer:

Fuzzy Buzzy
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 11, 2008
OMG.....this was great. =) I made it for a family get together and everyone raved and loved it. I'm making it again tomorrow for some guests. Thanx for sharing. Delish and easy to make!!!!
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Love2Cook
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 1, 2008
Everybody liked the addition to guacomole to this taco dip. I used store bought guacamole to save time.
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CHEFBROOKS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 25, 2008
This FLEW out of the pan. I barely got any but the precious few bites were delicious!
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Amanda M.
Cooking Level: Beginning
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 24, 2008
This recipe is such a crowd pleaser. I brought it for game night and everyone loved it. I did make a couple of changes- I doubled the sour cream, avacado, and olive amounts. Also, I didn't really measure how much cheese I was putting so that may have been doubled as well. This recipe is incredibly addicting!
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KATRICK123
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Cooking Level: Intermediate
Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 4, 2008
Yummmm....I used 2 regular tomatoes and added some shreadded lettuce... I also omitted the garlic salt as I think taco seasoning is fairly salty already...good thing I did, I think it would have been unbearably salty. everything I used as the recipe calls for. Excellent
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Reviewer:

WSBLEND
Cooking Level: Expert
Home Town: Clearwater, Florida, USA
Living In: Longwood, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 5, 2008
I was looking for a recipe to replace an old recipe I can't make anymore because it called for Seven Seas Green Goddess Dressing (which was discontinued). Anyway, I gave this a try for a Labor Day Party and it was a hugh hit. It has the basic ingredients from my old recipe. These blend so well. The cilantro in this recipe gives it a really nice fresh taste.
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Reviewer:

USILTONL
Cooking Level: Intermediate
Living In: Mount Airy, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 26, 2007
Great! Made it for Christmas and I'm going to make it again this coming weekend! I accidentally left out a couple of the layers, (cheese and lettuce,) and it was still great! I'll remember them this weekend! I think I'll skip the cream cheese and just do sour cream though. It was a little hard to mix together. Yum!!!!
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JULIETTEMB
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Cooking Level: Intermediate
Home Town: Long Valley, New Jersey, USA
Living In: Scotch Plains, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 22, 2007
Make it for my spouse's company lunch. Everybody loved it. Going to make it again in order that I can enjoy it too. Thanks
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Sean Anderson
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Cooking Level: Expert
Living In: Spokane, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 20, 2007
This dip is fantastic. I have made it before but not with guacamole. The guacamole is the key. So, SO, So, tasty. I found it hard to mash the avocados so i used a blender. It worked well. This is a keeper!
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Reviewer:

avirgo14
Cooking Level: Intermediate
Living In: Naples, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 12, 2007
Wow! What a wonderful recipe. The dish was scraped clean at the party I took it to. The can of refried beans that I used happened to be the spicy kind, and that added some great kick. Also, the recipe doesn't mention it, but you should seed the tomatoes so that things don't get too runny.
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KRISTA80
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Cooking Level: Intermediate
Living In: Melbourne, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 2, 2007
Great dip! I followed the suggestion of several reviews and mixed 1/2 of the taco seasoning to the beans instead of the sour cream. I prefer my sour cream plain. Came out delicious~
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Reviewer:

BTJP
Cooking Level: Intermediate
Living In: Honolulu, Hawaii, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 18, 2007
What a wonderful dip! We could not stop eating it. Thank you for a great recipe!
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tofu19
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Cooking Level: Intermediate
Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 11, 2007
This is so Yummy! My whole family loves this.
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skye
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 22, 2007
I LOVED this! I used half a pack of taco seasoning and seasoned the beans instead of the sour cream like someone else suggested.
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Reviewer:

STACEYBABS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 12, 2007
I love this recipe - it is TOO good! It's my guilty pleasure when the family is having a bad week, (it has been a surprise dinner for a few Friday nights). Not the healthiest - but oh-so-good! I have made it four times already and will continue to make this untill the end of my run! That's for sure!
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Justine
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Cooking Level: Expert
Living In: Cincinnati, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 5, 2007
I've made a version of this recipe for years with amazing results, however, I loved the salsa addition. I skipped the cilantro and made my own taco seasoning to control the salt. This stuff is so good, you don't even need chips; just a spoon! Thanks Dinah!!
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LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 5, 2007
Everyone loves this dip! The only change I make is to add the taco seasoning to the beans instead of the sour cream and I dont use the whole packet, I use 1/2 to 3/4 of it. Great recipe!
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Reviewer:

Stephanie
Cooking Level: Intermediate
Living In: Keller, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 16, 2007
This has been a hit at parties. The homemade guacamole makes the difference. I made one change, I added Mexican fiesta Rotelle to the guac and the dip. It was really good.
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Jenn
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Cooking Level: Intermediate
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 28, 2007
I made this exactly as written except for using sliced olives ins