Reviewed: Mar. 17, 2012

I love this! I grew up with and was craving it for a couple days. So good with mango salsa and a kick in the guacamole. I really like how versatile this recipe is. Will definitely keep it around.

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Reviewer:

jess_caleb

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Cannon Beach, Oregon, USA

Reviewed: Feb. 12, 2012

I took this dip to a party ( at work) today. EVERYONE LOVED IT! I followed the advise of other reviewers, added 1 package of taco seasoning, some cumin and, minced garlic to the meat. It turned out great!

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Reviewer:

ntr13

Reviewed: Feb. 7, 2012

I made this for my boyfriends super bowl party and everyone loved it. They filled up on my dip and didn't have any room for the other food. Success!! :)

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Reviewer:

lenaevon

Reviewed: Feb. 6, 2012

This is amazing 7 layer dip! I kicked it up a notch and put a packet of taco seasoning in the ground meat and it was even better. But it is great as is.

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Reviewer:

gluten free girl

Reviewed: Feb. 6, 2012

This was a huge disappointment for all of us. The cold meat was not enjoyable, and the proportions of everything else were off: way too much cheese, not enough guacamole and green onions. Next time I'll omit the beef entirely, and use less cheese and more veggies, and not heat anything. Oh well, at least the Giants won!

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Reviewer:

Jan

Reviewed: Feb. 5, 2012

Was a hit for the superbowl. I used ground turkey instead of ground beef, and I added some taco seasonings to the meat for flavor, as this recipe called for no seasoning. I also used light sour cream.

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