Reviewed: May 14, 2013

This recipe is AMAZING!!!! I took it to a party and everyone loved it!!! I would suggest seasoning the ground beef though, it gives it way more flavor! Just be careful not to over season! There are so many amazing flavors in this dish that you don't want to overpower. I made mine in a trifle dish and the presentation was nice but it was kinda hard to serve. Next time I think I'll make it in a casserole dish or a shallow bowl. Can't wait to make it again! BEST SEVEN LAYER DIP EVER!!!!!

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Reviewer:

elizabeth1

Reviewed: May 6, 2013

This was a HUGE hit at the party we had. Someone brought store-bought 7-layer dip, but mine was gone and no one touched the store-bought! Changes I made (which made it 4 stars, not 5): I added home made guacamole (Guacamole by Bob Cody) and I added a packet of taco seasoning to the beans. I also put in a LOT of cheddar cheese.

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Reviewer:

KylaB

Reviewed: May 4, 2013

Loved it! I can't wait to see what everyone else thinks! So easy to make.

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Reviewer:

jnapoli9800

Reviewed: Mar. 6, 2013

Great recipe, with lots of room to customize! To amp up the flavor, I added a packet of spicy taco seasoning to the beef (you could use regular or mild as well). I also put the cheese on as the last layer and popped it under the broiler for a few minutes to melt. Delicious, and now everyone asks me to bring this to parties!

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Reviewer:

Allie K

Reviewed: Feb. 12, 2013

This was good. Will make again.

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Reviewer:

Tiina

Cooking Level: Intermediate

Reviewed: Dec. 11, 2012

This was totally up my familys alley. I didn't do a whole lot different. I wanted to season the ground beef so I added Montreal Steak Seasoning and fresh cilantro to it while it cooked... Also my family dislikes guacamole so we used pickled nacho jalapenos in it's place.

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MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Nov. 28, 2012

yes i have made this before, tried it at room temp, chips broke, 2nd time added the taco seasoning, on the beef and some in the beans, liked it most when hot, ran out of chips, and reheated it and put in taco shells, with some shreaded lettuce, and fresh diced tomato,some put the hot mixture in a small blue corn and flaxseed fajiti wraps, some put it in a med sized whole wheat tortilla's, to each its own, its all good, chopped fresh avocado also was good in the wraps, it's a 4-5 star which ever way you choose to use it, yummy! thanx for the recipe

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Reviewer:

foodie55

Reviewed: Oct. 21, 2012

I've become rather famous among my partner's friends for this dip! It's a meal in itself and the only modifications I've made were the suggestions of adding taco seasoning to the beef and sour cream.

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Reviewer:

brianne

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Oct. 6, 2012

Everyone loved this recipe! I made it for a friend's son's first birthday party & it was gone before I knew it. Only thing I did differently was I seasoned the ground beef with taco seasoning & I also mixed a packet of taco seasoning with the sour cream for more spice. Will definitely be making this again!!

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Reviewer:

Sashi1030

Reviewed: Sep. 29, 2012

Made this recipe for a lunch at work (for 10 people). I added taco seasoning to the ground turkey and the sour cream and didn't change anything else. My co-workers loved it!

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