Seven Layer Dip I Recipe
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Seven Layer Dip I

By: DPEREZ7 
"This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (375)

25,377 Saves

What to Drink?
Wine Sauvignon Blanc
Cocktail Electric Screwdriver
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1 (16 ounce) can refried beans
  • 4 cups shredded Cheddar-Monterey Jack cheese blend
  • 1 (8 ounce) container sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • 1 (2.25 ounce) can black olives, chopped
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped green onions

Directions

  1. In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
  2. Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
  3. You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 19.5g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 10, 2003 by RS500   view full review
Everyone loved this, but we all agreed it needed to be WAY more spicy. I substituted cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 29, 2010 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a very old standby recipe that has been served again and again with fantastic results!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 28, 2006 by SLUGGYE   view full review
I recently had a party with some people who enjoy good Mexican food...and they DEVOURED this! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 22, 2003 by Navy_Mommy   view full review
Seven Layer Dip is a classic that you just can't go wrong with. You can leave out any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 23, 2009 by Andi   view full review
This recipe deserves nothing less than five stars! I used homemade guacamole from another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 3, 2006 by Butterfly Flutterby   view full review
Excellent. I omitted the guacamole and upped the sour cream to 16 oz. Added 2 TBS of taco...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 10, 2003 by JENNIFER72_00   view full review
This dip was incredible! There were only 4 of us so I cut the recipe in half and served it in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 10, 2006 by Roxanne   view full review
I have made this dip many, many times :) Everyone loves it....it goes really fast!!!!I follow...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 22, 2006 by Mrs. Preston   view full review
This is a great and easy recipe. My family loved it, and always asks for it during family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 8, 2006 by ANGCHICK   view full review
I made this for a Bunco party and it was a big hit. Everyone loved it.

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