The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 24, 2006
We made it this recipe as a covered dish for Thanksgiving. It was a big hit!! The only thing we did different was to add Taco seasoning to the meat. Thanks!!!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 6, 2006
Great party classic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 4, 2006
Super easy to make dip and it makes LOTS!!!! Enjoy.
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Cooking Level: Intermediate

Home Town: Petaluma, California, USA
Living In: Rohnert Park, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 28, 2006
yummy. very easy to make and everyone loved it. i added taco seasoning to the hamburger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 13, 2006
Delicious, however I prefer to add taco seasoning to the meat but not the water called for when you make taco meat. You can also make this with cooked chicken breast meat instead of ground beef. I doubled all the ingredients except the meat for my son's baseball party and the dish came home empty. Even the kids like it! I serve it with the scoopable tortilla chips.
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Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 8, 2006
Delicious! Replaced tomatos with red pepper.
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Home Town: Tacoma, Washington, USA
Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 16, 2006
I have made this recipe several times and noticed that it really changes by the brand names of the ingredients purchased. The refried beans (some are more dippable than others), the chedder cheese blend (some cheeses get chunked together after refrigeration), the guacamole (personal taste, don't care for spicy guacamole), and the salsa (the hot one in the produce isle works better the jar salsa). But all and all this is one of the best recipes in my collection!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 10, 2006
I served this at a potluck and it was a favorite. I did omit the beef as I didn't think it was wise to leave it out buffet style with it. Also I made my own guacamole which is extremely simple (2 avacados, 1 tbsp lemon juice, 2 crushed cloves garlic, 1 tsp cumin, 1/4 tsp cayenne, 1/4 tsp chili powder, salt and pepper to taste. Mash all together. Add some chopped peppers for extra flavor. So good!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 8, 2006
When I fix this dip it is always gone in a few minutes. It is a winner and easy to fix and serve. Carrys well also to tailgate, all kinds of parties.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 5, 2006
Delicious...at least that's what they told me on Sunday. I replaced the guacamole with lettuce (putting it 2nd to top) and used a 15 oz. can of chili with beans (to save time).
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Cooking Level: Expert

Living In: Voorhees, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 2, 2006
I just made this dip and thought it tasted great. I added a little bit of salsa to the browned ground beef and also added a small package of softened cream cheese to the refried beans. I used black beans instead of the black olives and included diced jalapenos to the top. I will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 27, 2006
Very good! We aren't big guacamole fans, so next time I'll leave that out (per a request from the hubby). I fixed it as the "main dish" for supper and it was a nice for a change of pace on a hot summer evening when I didn't feel like cooking.
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Cooking Level: Expert

Home Town: Beatrice, Nebraska, USA
Living In: Daykin, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 7, 2006
Made it according to the recipe except added a little taco seasoning to the meat. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 22, 2006
This is always a crowd pleaser!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 6, 2006
This dip was so good. I left out the guacamole. My husband ate most of it by himself.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 3, 2006
Excellent. I omitted the guacamole and upped the sour cream to 16 oz. Added 2 TBS of taco seasoning to sour cream. Thanks!
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39 users found this review helpful

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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 24, 2006
Excellent, easy recipe. I used taco sauce instead of salsa. Chop small bright red cherry tomatoes for a very pretty finish. I was more liberal with the thickness of the layers, everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 10, 2006
I have made this dip many, many times :) Everyone loves it....it goes really fast!!!!I follow the recipe exactly and it turns out perfectly everytime! Great for any party!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 25, 2006
This recipe deserves nothing less than five stars! I used homemade guacamole from another recipe on this site, replaced the salsa with taco sauce (we don’t like chunks of veggies), omitted the black olives and chopped tomatoes, and I added a can of seasoned black beans for more texture. This dip is excellent served hot – if you don't like the thought of eating cold food right out of the can, you can assemble the dip, minus the sour cream and guacamole, and pop it in the oven at 400 degrees for about ten minutes, then top individual servings with sour cream and guacamole. Delicious! I served mine up with guacamole flavored Doritos, it was a hit! I’m making it again this weekend!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 22, 2006
This is a great and easy recipe. My family loved it, and always asks for it during family gatherings and holidays. It's a little messy to prepare (especially for klutzes like me) but after assembly it is great.
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