To me, this recipe needs something else to give it more flavor and "depth." I thought it was a bit bland when made as directed. Update: Today I made this again but with a few additions which did the trick for us. Though this recipe is not designed to be a "taco" dip, it really does need something more. Therefore, like many other reviewers, I added a pkt of Taco Seasoning mix (no water) & 1 tsp of garlic bits to the ground meat as I browned it. I kept everything else the same (except omitted guacamole since we don't like it) and then baked it for 30 minutes at 350 degrees. It was great served warm with Frito Scoops! I think the secret ingredient (besides the taco mix) is the blend of Cheddar and Jack cheeses. This dish makes a "pretty" presentation for the table. BTW, if you do add Taco seasoning, do not add salt. It will be too salty for most people. Thanks DPerez7 for the recipe.
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To me, this recipe needs something else to give it more flavor and "depth." I thought it was...