Reviewed: Jan. 24, 2008

So I brought this to a party that my family was having. Since then I've been told it's my job to bring it to every family gathering from now on. If I could have put in 15 more 5 star ratings from my family members I would have.

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ShanJ

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Reviewed: Jan. 23, 2008

GOOD STUFF!!! Very easy, anyone can do it.

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cubsnbears

Cooking Level: Expert

Home Town: Troy, Ohio, USA

Living In: Dayton, Ohio, USA

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Reviewed: Jan. 16, 2008

I made this for the Seahawk vs. Packers game on Saturday, Jan 12th. We had a few people over and it was a huge hit. There was a little leftover after the game, which I placed in a bowl in the fridge. The next day I didn't want to eat it cold so I microwaved a little on top of my chips for less then a minute to warm it slightly. It was delicious! I will make this again for Super Bowl XLII!

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SavvyTech

Cooking Level: Intermediate

Living In: Lynnwood, Washington, USA

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Reviewed: Jan. 13, 2008

I made this for my boyfriend and his buddies for their poker game today and it was gobbled up in record time. I thought it was pretty good, but I do think I like the version with cream cheese and taco seasoning just a little bit more. This is great though. I did add a can of diced green chilis and omitted the green onions. Tostitos Scoops work great with this dip.

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jan. 7, 2008

This was good the first time around, but couldn't stomach the leftovers. I don't like to eat cold meat. If you don't mind that, this is a good recipe for you. I will stick to another 7 layer dip recipe that I use.

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Natalie

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Nov. 14, 2007

YUMMY! Thanks

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~*~Tropical Spice~*~

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Nov. 3, 2007

A Hit!!!!!!

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vr

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Reviewed: Nov. 3, 2007

Very good! Served this to company, they enjoyed it. Husband loved it! Used two cans of refried beans instead of one.

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Kara

Cooking Level: Beginning

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Reviewed: Nov. 3, 2007

This was GREAT. The only changes I made was I added taco seasoning to the meat and omitted the salsa (which was by accident). My guests loved this!!! I will make this over and over again. Thank you so much for sharing :)

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BRIANNEK1

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Limaville, Ohio, USA

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Reviewed: Nov. 2, 2007

My sister-in-law makes this dish and serves it ice cold with a big basket of crispy corn tortilla chips and serves the meat on the side, piping hot. Verrry yummy!

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Secret Agent

Cooking Level: Expert

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Reviewed: Oct. 28, 2007

I prefer to use Frito Lay Bean Dip in place of the refried beans.

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Kristen

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Reviewed: Oct. 28, 2007

I have made this for years, but want to remind everyone for food safety issues, do not serve a meat dish at room temperature. It should either be hot or cold.

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lawyercook

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Reviewed: Oct. 28, 2007

The dip is a little "dry" for lack of a better word. Needed more than 8 oz sour cream, half the amount of cheese (eliminate bottom layer), and perhaps more salsa. Also the chopped black olives don't look as nice as the sliced.

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JESSIE6381

Cooking Level: Intermediate

Home Town: Corcoran, Minnesota, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Oct. 15, 2007

This was so good. The only change I made was adding a packet of taco seasoning to the ground beef- it seemed too plain without it. Otherwise, this was totally awesome.

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Tina C.

Cooking Level: Intermediate

Home Town: Darmstadt, Hessen, Germany

Living In: Parrish, Florida, USA

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Reviewed: Oct. 7, 2007

My family really liked this dish. Easy Sunday nite dinner.

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PAINTONEDAY

Cooking Level: Expert

Home Town: Humboldt, Tennessee, USA

Living In: Albany, Georgia, USA

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Reviewed: Aug. 26, 2007

This was a great dip, and a very easy one-dish meal to make.

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DAISYTAZZY

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Aug. 12, 2007

I love this dip. Easy to make and tastes great!

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Amber

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Reviewed: Jul. 16, 2007

This was great! I used taco sauce instead of salsa and followed the tip to melt the cheese on the meat a little. I also didn't use any olives. Guests loved it. One note though, is that it is best served freshly made before the event.

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DezC

Cooking Level: Beginning

Home Town: Wheatley Heights, New York, USA

Living In: Bloomfield, Connecticut, USA

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Reviewed: Jul. 8, 2007

This is really good, however, I added Taco seasoning to the meat. It needed a little more heat, so the second try I used spicy guacamole and medium salsa. I also put bell peppers on top with the tomatoes.

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Cyn

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Reviewed: Jun. 30, 2007

I made this for an office pot luck and everyone ranted and raved over it. They scraped the dish clean and I had to email the recipe to many co-workers. I did make my own guacamole using 5 avacados and a dash of lemon juice. I also left out the salsa. I think the secret is to use taco seasoning and mix with the sour cream. I heated the refried beans and added a few dashes of Louisiana hot sauce. Excellent and I will make again.

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