There are so many recipes for 7 layer dip here, I was really torn. But I am SO GLAD I chose this one. It is really delicious. We used ground turkey instead of ground beef and I was nervous about not seasoning it at all, but you know what? It didn't need it. The salsa and guacamole both had a kick so that the meat needed to be mild. I think the middle layer of cheese is especially important, as most dips just have cheese on top and it always falls off the chip. Be sure to smush down each layer as you add them, and don't be shy on amounts, we used more like 1.5-2 cups of guac, sour cream and more like 1.5 cans of refried beans. No need to really measure since you're just layering it. This is a great recipe.
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