The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 28, 2009
i have tried this recipe several ways, but here are 2 of my favorite variations: use fahita chicken instead of beef and beans. also, you can cook the dip and it melds together and tastes great. try cooking 20 min at 350
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Photo by Heather M

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 28, 2009
I made this for New Year's Eve and it was a big hit! I made a few changes to the original recipe: I added a packet of taco seasoning to the hamburger as I browned it. I nixed the salsa, although I think I will add that the next time. I also recommend using homemade guac or doctor up the store brand - I used spicy Wholly Guacamole, but I think the store-bought guac was lacking something, so I'll be making it homemade next time. I layered everything into a trifle dish and it looked really pretty - beans first, ending with the sour cream layer on top, garnished with the cheese and olives. Thanks for sharing this terrific recipe - it's extremely versatile and I will definitely be making it again! :)
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Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 28, 2009
Every one loved this!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 22, 2009
Very good, I would use about 1/2 the amount of cream chz and sour cream mix, I used it all the first time I made it and that was really all you could taste, there was too much, I cut it in half and it was perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2008
Very easy and quick for party.
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Cooking Level: Intermediate

Home Town: Owenton, Kentucky, USA
Living In: Villa Hills, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 21, 2008
Great. I only changed it by adding taco seasoning to the meat and I made homemade guacamole.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 20, 2008
This was just ok for me. I thought it fell flat, but my husband loved it. I added taco seasoning to the meat, but it still lacked flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 7, 2008
This is a great recipe! I normally make taco dips for parties but have never used ground beef in one before. It makes such the difference! The only thing I did differently is I cooked the beef with taco seasoning. I agree with other reviewers that it is best at room temperature. Also, I had left overs the next day and put some in a taco shell and heated it up in the microwave and it was great. Perfect instant tacos! Can't wait to make again for the next party!
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Photo by Briana

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 2, 2008
I like this recipe. I make the layer dip quite often when it comes to potluck type things. I have never done one with beef though...it was good. People seemed to like it since there was no leftovers. Thanks for the post.
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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 2, 2008
Good recipe but the dip started looking really wet and sloppy about halfway through the party. Don't know how you could fix that but it's kind of unappetizing.
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Photo by Jennifer

Cooking Level: Intermediate

Home Town: Spring, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 21, 2008
This got rave reviews at the party that I made it for!
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Photo by LYTHA

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 7, 2008
Yum, yum, yum, yum, yum. Making this at my next get together. Wonderful (minus the olives)!
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Cooking Level: Expert

Home Town: Spring Valley, New York, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 5, 2008
This dip is a hit at every party! My friends demand that I make this dip for every get together!! It is definitely a crowd pleaser, it is delicious and is a meal all in itself!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 2, 2008
I have never made 7 layer dip before. This was tasty and very easy to make.
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Cooking Level: Expert

Home Town: Vancouver, Washington, USA
Living In: Bristow, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 31, 2008
This was excellent! I agree too like others that it should be room temperature or the chips will break when trying to dip some out. Excellent to take to a tailgating party because it can sit out.
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Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 14, 2008
This is really amazing. I made this for my bridal shower a few weeks ago and I got rave reviews. People couldnt get enough. Luckily I made lots and lots of it. I made home made guacamole and used vegetarian refried beans. After sprinkling the cheese on top I put it in the oven for a few minutes to melt the cheese.
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Photo by SUSIEQ203

Cooking Level: Intermediate

Home Town: Danbury, Connecticut, USA
Living In: Bronx, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 4, 2008
This is a fantastic recipe! The only change i made was in seasoning the ground beef. I added a little chili powder and some cayenne pepper. I also added a some garlic powder to the guacamole and it gave off and amazing flavor! Definently a crowd pleaser, and very tasty when made w/o the beef too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 23, 2008
Stir in 1 pkg of a Taco Seasoning packet to the refried beans then spread in a 13x9" pan. Really adds good flavor.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 19, 2008
Excellent recipe that is always a hit at my house and parties I take it to.
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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 16, 2008
This recipe is great! To make it healthier, I used ground turkey meat, fat free sour cream, 2% shredded cheese (Kraft makes a Mexican blend that's awesome!), and fat free refried beans. You can't tell the difference, and you won't feel as guilty!!
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