yes i have made this before, tried it at room temp, chips broke, 2nd time added the taco seasoning, on the beef and some in the beans, liked it most when hot, ran out of chips, and reheated it and put in taco shells, with some shreaded lettuce, and fresh diced tomato,some put the hot mixture in a small blue corn and flaxseed fajiti wraps, some put it in a med sized whole wheat tortilla's, to each its own, its all good, chopped fresh avocado also was good in the wraps, it's a 4-5 star which ever way you choose to use it, yummy! thanx for the recipe
Was this review helpful?
0 users found this review helpful
yes i have made this before, tried it at room temp, chips broke, 2nd time added the taco...