Reviewed: Oct. 11, 2011

Stupendous!

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Misha888

Cooking Level: Expert

Home Town: Newton, New Hampshire, USA

Living In: Gilford, New Hampshire, USA

Reviewed: Nov. 26, 2010

This did not go over big with my Thanksgiving crowd. Would not make again.

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lsykes

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 21, 2010

This is real good. I took this to the office & most wanted the recipe. I will make this again and again.

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Tracey

Reviewed: Sep. 28, 2010

I halved the green chiles in the beans and only used about 1 cup of the sourcream mixture. Everyone loved it. Will definitely make again.

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SierraB6

Reviewed: Jul. 31, 2010

My guests can't get enough! I make it exactly as described and it is always a hit!

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Diane

Cooking Level: Intermediate

Reviewed: Jun. 15, 2010

EXCELLENT! This dip had the perfect amount of color and spice. It was eaten fast! And it wasn't too heavy for the chips. I will be keeping this in my recipe box!

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cynthia the novice

Living In: Fort Polk, Louisiana, USA

Reviewed: Mar. 20, 2010

I have made this dip once before and I didn't have ripe avocados, so I just omitted that layer from the dip. It was still delicious. I am making it tonight again, and am going to try it with the avocados this time. Easy and quick to make!

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Danielle P

Reviewed: Feb. 9, 2010

I made this as written except I sub'd lemon juice for lime juice. This was a really great 7-layer... I've made diff. 7 layer recipes before but for some reason this was the best. I took this out of the fridge about 3 hours before serving and I was very pleased with the room-temp textures and flavors.

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TABIJO

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Reviewed: Jan. 3, 2010

the Best!

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Oct. 8, 2009

This was incredible! That's all I have to say, after giving it 5 stars I guess. My only comment would be try REALLY hard to make fresh guacamole for that layer, rather than buying it already prepared. The taste is tremendously different and 10x better!

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Reviewer:

Melbert

Cooking Level: Intermediate

Home Town: Cottonwood, Idaho, USA

Living In: Santa Monica, California, USA

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Seven Layer Dip

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