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Reviewed: Jun. 16, 2008

Made it for a BBQ yesterday and literally every single person there complimented me on it. Omitted cumin as i do not like it. Added taco seasoning to the white layer, so did not use salt in the other layers. I had made Salsa II previously, so used that as my salsa layer but increased to 2 C to cover. also used 2 C Mexican blend shredded cheese, a large can sliced olives (might do chopped next time), and two whole green onions :)

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TARENELLA

	Cooking Level: Intermediate Home Town: Bellingham, Washington, USA Living In: Tucson, Arizona, USA
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Reviewed: May 26, 2008

Excellent! Although I made some modifications. In the bean layer, I left out the peppers, and added a 1/4 c. or so of chili sauce, and some extra chili pwdr and cumin. For the guac layer, I used only 2 avacados, which was plenty. I added some chunky salsa to the guac as well. I added a ~1/2 pkg of taco seasoning to the sour cream layer for some color and a kick of flavor. I don't like olives, so I drained a can of black beans and put about 1/2 on top for garnish. Overall, it was a BIG hit and everyone loved the flavors!

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JenP

	Cooking Level: Intermediate
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Reviewed: Dec. 17, 2007

This is always a big hit! Instead of using the salsa, I substituted the salsa with a few diced tomatoes. I took this to a few BBQ's and it was completely gone within 1 hour! Everyone loved it!

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Kim


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Reviewed: Dec. 10, 2007

Really good layered dip..I left out the chili powder and used my own guacamole recipe...Thanks

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BIDPOOL


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Reviewed: Dec. 7, 2007

This is a great recipe, I love the idea of adding the adding lime juice & spices to the beans. So often that bean layer is dense & bland. I wasn't sure about the sour cream & mayo mixture, but it tasted great. I made this for my halloween party and it was a big hit!

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chloenavasmommy

	Cooking Level: Intermediate Home Town: Thousand Oaks, California, USA
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Reviewed: Oct. 26, 2007

Even better than "regular" seven layer dip - the lime adds really good flavor. I use 2tsp cumin in addition to the 2tsp chili powder in the beans. Also, I just buy the refried beans that already have green chiles in them. I use reduced fat everything, including 50% RF Cabot Jalapeno Cheddar, which I think makes the recipe.

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Karen


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Reviewed: Sep. 24, 2007

This recipe is a hit everywhere I go! I made it for a baby shower and just friends coming over and it is the best! I substituted Mexican cheese for the pepper jack so you can put your own spin on it if you want to.

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Tracey


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Reviewed: Aug. 20, 2007

You have made me a hero several times over. Sorry I took so long to say so. Thank you so much for the recipe!

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Carrie

	Cooking Level: Expert Living In: Loveland, Colorado, USA
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Reviewed: Feb. 11, 2007

I did not have Lime juice like I thought I had. So I ended up making this without lime. It is a 5 star without it, but with it it would be a 6 star. I did us the store made fresh salsa, so I did not add onions since there is plenty in the salsa. CUMIN and Green chilis in the beans give this a good zip! Thanks for sharing. (Hubby is still in the kitchen raving about this dip.)

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Derek's Girlfriend

	Cooking Level: Expert Living In: Salt Lake City, Utah, USA
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Reviewed: Feb. 8, 2007

I MADE THIS FOR SUPERBOWL XLI AND EVERYONE LOVED IT!! GREAT RECIPE!

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alh.ekh.mkh.

	Cooking Level: Intermediate Home Town: Grand Junction, Colorado, USA Living In: Fruita, Colorado, USA
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Reviewed: Jan. 27, 2007

This was really good but to cut down on some of the fat, I used low fat sour cream and left out the mayonnaise. I will continue to make it this way.

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JENNIFER72_00

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Dec. 22, 2006

Easy to make and very tasty. If you are running low on time premade guacamole work well for that layer.

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talie05


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Reviewed: Jul. 25, 2006

Very good...I loved the green chilis and spices in the beans. Next time I will use more avocados & salsa. A big hit at the birthday party I brought it to.

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Reviewer:

geebow

	Cooking Level: Intermediate
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