"Perk up this classic dish with fresh lime juice and homemade guacamole." — USA WEEKEND columnist Pam Anderson
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1 (16 ounce) can
refried beans (traditional variety)
1 (4.5 ounce) can
chopped green chiles, undrained
fresh lime juice, plus
fresh lime juice for avocado layer
avocados, halved, pitted, flesh spooned out
salsa (drain to equal 1 cup if salsa is especially runny)
sliced canned black olives, drained
grated pepper Jack cheese
thin sliced scallion greens, green part only
Very good...I loved the green chilis and spices in the beans. Next time I will use more avocados & salsa. A big hit at the birthday party I brought it to.
We were not impressed with this. Maybe I did something wrong. Thanks for the recipe though.
I did not have Lime juice like I thought I had. So I ended up making this without lime. It is a 5 star without it, but with it it would be a 6 star. I did us the store made fresh salsa, so I did not add onions since there is plenty in the salsa. CUMIN and Green chilis in the beans give this a good zip! Thanks for sharing. (Hubby is still in the kitchen raving about this dip.)
This was really good but to cut down on some of the fat, I used low fat sour cream and left out the mayonnaise. I will continue to make it this way.
Excellent! Although I made some modifications. In the bean layer, I left out the peppers, and added a 1/4 c. or so of chili sauce, and some extra chili pwdr and cumin. For the guac layer, I used only 2 avacados, which was plenty. I added some chunky salsa to the guac as well. I added a ~1/2 pkg of taco seasoning to the sour cream layer for some color and a kick of flavor. I don't like olives, so I drained a can of black beans and put about 1/2 on top for garnish. Overall, it was a BIG hit and everyone loved the flavors!
This is always a big hit! Instead of using the salsa, I substituted the salsa with a few diced tomatoes. I took this to a few BBQ's and it was completely gone within 1 hour! Everyone loved it!
I MADE THIS FOR SUPERBOWL XLI AND EVERYONE LOVED IT!! GREAT RECIPE!
Yummy!! Made this for a party and it was gone soooo fast. Now whenever I say I'll bring something, they all say how about that mexican dip you made...
* Percent Daily Values are based on a 2,000 calorie diet.
Seven Layer Dip
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: 40
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