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Reviewed: Oct. 7, 2008

I don't use instant rice so cooked the rice first for 10 min. and the whole baking time should be 1-1/2 hrs with carrots and potatoes sliced thinly. Very flavourable otherwise, a great harvest meal!

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KarenF


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Reviewed: Apr. 23, 2007

A complete disaster. After an hour in the oven, the rice was still crunchy, the potatoes weren't entirely cooked, the sauce had baked away to nothing, and the sausage was getting burned. It never even made it to the table. Not recommended. Sorry.

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4 users found this review helpful

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Caroline C

	Cooking Level: Expert
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Reviewed: Apr. 22, 2007

In our household ...feeding 7 people..casserole's are the way to go. Everyone really enjoyed the dish ..except that we will cut down on the potatoes next time...very good otherwise and very easy prep!

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Sarah

	Cooking Level: Intermediate Home Town: Fort Langley, British Columbia, Canada Living In: Smithers, British Columbia, Canada
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Reviewed: Oct. 24, 2006

Hmmmm... First, I had to stick it in the oven longer because the rice and potatoes weren't quite done (another 20 min) but it came out done and tasted pretty good. I also did not have carrots so substitued green and red bell peppers then the peas with corn (only thing in the cupboard). Despite that, it was rather tasty and will make it again someday. I actually give it another 1/2 star because it helped clean up food in the kitchen I couldn't think of whatelse to do with!

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Jason


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Reviewed: Mar. 22, 2005

This was just okay. Actually had a rather gloppy consistancy, but it tasted alright. I probably wouldn't make it again, though.

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Reviewer:

Lisa M

	Cooking Level: Expert Living In: Cleveland, Ohio, USA
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Reviewed: May 20, 2003

In a word, different. Will probably make this again, but not for a long time. As my husband said, "It isn't at the top of the list." I sliced the potatoes and carrots very thin so I knew they would cook in the alloted time. Also added a layer of sliced green peppers which gave it a nice flavor. And if at all possible, use fresh or frozen peas, not canned.

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Reviewer:

BARB MAXWELL


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Reviewed: May 20, 2003

Not too bad. Mine turned out to be a 6 layer cause I forgot the carotts. Don't know if that would have made a difference. (Don't think so).

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2 users found this review helpful

Reviewer:

ABD297

	Cooking Level: Expert Home Town: Woodbury, New Jersey, USA Living In: Groton, Massachusetts, USA
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Reviewed: Aug. 29, 2002

I cooked the hamburger first and added a can of mushrooms and a can of green chilis. It seemed a little dry. I would definalty make it again, but would add more tomato sauce or more water.

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5 users found this review helpful

Reviewer:

PALS


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