LOVE this recipe! My mother used to make these cookies every single holiday season. I agree that it's best to use regular graham crackers and crush them yourself. I also agree it's best to mix the graham crackers with the melted butter first, then add it to the bottom of the pan. I used a 13x9 pan and it was almost too little. Maybe next time I'll use 2 packages of graham crackers instead of 1 and 1/2. I love the condensed milk but a whole can is way too much. I think you can get away with 3/4 a can or even 1/2 a can, depending on sweet you like it. But no matter what you do, these cookies are RICH! You can't eat too many at once but they are addicting. They also go nicely over some vanilla ice cream if you crush them up. Will definitely make again!!
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LOVE this recipe! My mother used to make these cookies every single holiday season. I agree...