Reviewed: May 21, 2012

Oh lord, these are to DIE for. DO NOT MAKE if you are on any kind of diet. I have some nut haters in my family, so we eliminated that layer, but this is still probably my favorite dessert ever. Easy, tasty, and awesome. Also, we line the pan with tin foil and spray it for easy removal and cutting of the bars.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

clairexandra

Reviewed: Apr. 25, 2012

This is the standard recipe. I'm not a fan of butterscotch, walnuts OR coconut, so I used peanuts/slivered almonds, peanut butter chips, pretzels, mini-marshmallows and a combination of milk chocolate chips and mini semi-sweet chocolate chips. Delish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Peach_mom2maddie

Reviewed: Mar. 18, 2012

I altered it a bit, based on the ingredients I had. I used Toppers Crackers (from Town House) and mixed the crackers and butter together then spread them on the pan. Then I took the chips and walnuts and combined them, then spread them on the cracker butter crust. Then I poured half the can of sweet condensed milk, then sprinkled the coconut and then poured the remaining sweet condensed milk. BRILLANT!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lynn

Reviewed: Mar. 10, 2012

lovely lovely. I added cornflakes to the crust and a sprinkling on top along with the coconut. Must credit my husband for the suggestion. ReaLLy great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Feb. 25, 2012

I made these last night and substituted milk chocolate chips for semisweet chips. I also used half sliced almonds and half walnuts for one cup of nuts total. And I added one cup of milk chocolate toffee bits. YUM! They are super rich and sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MrsFisher0729

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Feb. 18, 2012

No clue what went wrong but these did NOT turn out for me! followed the directions for the crust exactly and there was WAY too much butter and not enough crumbs. I added 3 more Graham crackers and that seemed to help. They turned out really soggy too... Cooked them for the 25 minutes at the right temp and everything. Had to put them back in the oven once I realized they were inedible but that didn't help either, they are ruined.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nies1985

Cooking Level: Expert

Home Town: Isanti, Minnesota, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Feb. 12, 2012

Our family didn't enjoy. I always bake several new recipes to take a variety of baked goods to functions and had 2 different events I had to take these to. At both places, it was the item that stayed on the plate while others vanished.

Was this review helpful? [ YES ]
1 user found this review helpful