Even if it is very rich, this is one of our favorite bar recipes, and so easy to make. I did make one change, more for my benefit than anything. I just use one cup of crumbs, chocolate chips, butterscotch chips, and coconut. This makes a nice balance of flavors, plus I can remember the recipe better. Also, I found that if I put the condensed milk over the coconut the bars come out with a more chewy texture. For easier cutting, let the pan come to almost room temp and then spray your knife with cooking spray before cutting. Also, this is so rich to begin with that you can't tell if it is butter or not so I use margarine.
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