Reviewed: Mar. 21, 2007

These are very quick to make and are really good. Next time I think I will try with peanut butter chips instead of butterscotch. Mine took about 10 minutes less than stated to cook.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kathryn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2007

Rich and gooey -a real treat! I lined the inside of my glass baking dish with aluminum foil and sprayed it - that way I could remove the entire thing after baking and cooling for easier cutting.

Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2007

Very good! I added milk chocolate chips to mine. This recipe is definitely a keeper. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AUBAKES

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2007

These are quite possibly the best bars ever! They never last long at my house-as a matter of fact my 6 year old son just asked the other day if I would make the bars with the sweetened condensed milk! My suggestion for the crust-just add more crumbs. I never measure mine, I just melt the butter and add crumbs until the butter is soaked up. You'll get a much firmer crust this way. I never measure the other ingredients either-just sprinkle on however much we like of each thing.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

COOKIELOVER30

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2007

I've always loved these and disagree with cutting the butter. If you want to be healthy, it's better to avoid these altogether. They are far too delicious and rich for an everyday treat.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NEXTDRHOOD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2007

These are really good and really easy to make. I just found them a bit too sweet and rich, but if that's what you like, then they're perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KEILHARDT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2007

This recipe is not new to my family, but I had forgotten all about it until now. It has been about 10 years since I have had these. Being a health conscious mom now, I cut the butter in half and only used half of the sweetened condensed milk. The only other alterations we make is the order in which things are layered. It works best if you add the graham cracker layer, the chips, the nuts, the coconut THEN the milk. It seeps through the layers and acts as a cohesive medium, allowing you to half the butter.. which is a good thing. :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Martha Jr.

Cooking Level: Expert

Living In: Alfred Station, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2007

Perfect and extremely easy recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ggglitch

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2007

Great Recipe... I sprayed the 9X13 with butter flavored Crisco spray to keep the bars from sticking to the pan.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Kathy Cardenas

Cooking Level: Expert

Home Town: Sioux City, Iowa, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2007

YUM! easy and very YUMMY! I will make this alot...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gamom68

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2006

Always a favorite, especially at the holidays.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LEEFAMILY687450

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2006

These are delicious!! I made them for my friends at a Secret Santa party and they disappeared in about 30 seconds. I omitted the nuts, but kept the rest of the recipe the same. :) Yum

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroline M.

Cooking Level: Intermediate

Home Town: Amherst, New Hampshire, USA

Living In: Cambridge, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2006

Wonderful!!! I did use 2 cups graham crackers and a little extra butter. I am currently baking my second batch.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LOVETOCOOK30

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2006

I don't have a mortar and pestle, so I put the graham cracker crumbs in the bottom of a stainless steel bowl and used the bottom of the condensed milk can to crush the graham crackers. Using a little circular motion got finely chopped crumbs. Worked great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mulegrrl44

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2006

Always a crowd pleaser, guys especially love this! My husband's friends always request this one and it's funny because they think it is a really complicated and magical recipe! We call them magic bars.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

HollyG.

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2006

Always good, had forgotten about these for awhile. They are really sweet, but so worth it~!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ACFROGG

Cooking Level: Expert

Living In: Greeley, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2006

This were a HUGE hit at my annual cookie exchange party last Christmas.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALLEGHATOR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2006

I messed with this a little bit, like everyone else. No coconut, used semi sweet chips and milk chocolate/caramel chips. Thank god I had people to take these to othewise I could've eaten them all myself! A small square goes a long way.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cornpop

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2006

These were great and I don't even like coconut! The only thing I changed was adding more butter to the crust so that it wouldn't fall apart. I think softened butter might work better than melted butter for this step. They also seemed to cook faster than the directions say. But the bars are amazing tasting and are now my favorite sweet treat!

Was this review helpful? [ YES ]
4 users found this review helpful