Reviewed: Jan. 26, 2008

Oldie but goodie!! I have with experimented different nuts. Pecans are my favorite. Always tasty and people love them. Plus, they are easy to make!

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CSW

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Lincoln, Nebraska, USA

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Reviewed: Jan. 13, 2008

just what i was looking for, thanks!

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shireen95

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Reviewed: Jan. 11, 2008

How great is it that this recipe only requires a pan and measuring cups? I didn't have any problems with the crust falling apart. I did use leftover crust mix from a cheesecake kit I had, which might have special powers or chemicals (I don't want to know!) :) Actually, I halved the recipe and it fit into an 8x8 dish fine. I was worried about the coconut burning so I added it after the rest baked for 10 minutes and it came out picture-perfect toasty. Only do that part if you don't mind it falling off a bit, though...

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Apple Jacks

Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA

Living In: Gainesville, Florida, USA

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Reviewed: Jan. 3, 2008

I don't bake well, and these were easy and perfect. Follow the suggestion of mixing the butter and graham cracker crumbs...it makes it fool proof!

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Michelle

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Reviewed: Jan. 1, 2008

These were so easy to make and a huge favorite with everyone who has tried them.

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Melzajane

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2007

This is a winner!

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atm60504

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Reviewed: Dec. 27, 2007

I've heard this recipe called "Magic Cookies" so it was hard for me to find it. I couldn't believe how easy it is to make! So good

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Jasmine J

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Reviewed: Dec. 23, 2007

Very good, but almost too rich! One could easily eat the whole batch because they're so good. Still, the crust can be crumbly. I prefer baking it alone for a short time like I would for a cheesecake to help it set then add the rest of the ingredients and bake the whole thing.

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Susan

Cooking Level: Expert

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Reviewed: Dec. 23, 2007

Only found one can of condensed milk in the house so I added three beaten eggs into the milk before pouring onto the mix. It came out fine. The texture is, of course, different. However, this is what happens when you don't check to make sure that all ingredients are on hand.

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JC_Lam

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Dec. 22, 2007

It was good. Make sure you don't use a smaller pan though or it ends up being to thick and doesn't set properly. I also used peanut butter chips instead of butterscotch since I didn't have any.

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MandaSquared

Cooking Level: Expert

Home Town: North Bay, Ontario, Canada

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Reviewed: Dec. 21, 2007

These are awesome cookie bars. The only thing I did different...I used Lorna Doones instead of graham crackers for crust, and they are delicious.

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Carla

Home Town: Graham, Washington, USA

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Reviewed: Dec. 21, 2007

Everyone loves these. My boyfriend likes them with peanut butter chips instead of butterscotch.

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Amanda

Cooking Level: Intermediate

Home Town: Oxford, Arkansas, USA

Living In: Fayetteville, Arkansas, USA

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Reviewed: Dec. 20, 2007

I made a half batch based on what I had on hand. I used peanuts and holiday stripped white chocolate chips. A tasty holiday treat!

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STibbs

Cooking Level: Intermediate

Living In: Lyman, Maine, USA

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Reviewed: Dec. 18, 2007

These are one of my favorite cookies. I made my own crumbs as suggested and mixed them in a separate bowl, pressed into a pan sprayed with Pam. As far as putting the Sweetened condensed milk on the top or the bottom, I decided to warm the can slightly in hot water to make it more liquid, then I poured half on the crumb crust and the other half over the top, this seemed to do the trick to adhere the crust together and coat the coconut as well. I let them cool for about 30 minutes, then cut them with a pizza cutter, but did not remove them from the pan until the next day this gave them enough time to set up properly and they were easy to remove and maintained their shape.

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BJT72

Cooking Level: Professional

Living In: Perrysburg, Ohio, USA

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Reviewed: Dec. 14, 2007

I CONTINUE TO MAKE THESE. THEY ARE A FAMILY FAVORITEE! =]

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Sydney

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

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Reviewed: Dec. 10, 2007

Delicous

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BEK418

Cooking Level: Expert

Home Town: Tuscaloosa, Alabama, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Nov. 24, 2007

Be careful when you make these because you will easily eat the entire dish in one sitting..... sooooooo gooood.

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Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 19, 2007

Everyone loves this recipe!! It is always requested for parties and holidays!

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KARWOOD

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Reviewed: Nov. 13, 2007

I left out the walnuts because no one in my family really likes them and increased the amount of chocolate and butterscotch chips but otherwise, I left the recipe unchanged and it was delicious. :)

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JENNL1120

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Reviewed: Nov. 5, 2007

i doubled in a 13x9 and still amazing. my mom made these once when i was little... ill never forget... i wonder why she never made them again? well now i have the recipe! also milk over coconut! and mix butter and crackers before.

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