Try this over the grill to use up the residual heat after you're done barbecuing! If you want to try it, the most important tip is to use a cast-iron pan or enameled cast iron pan; anything with thinner metal would probably burn too quickly. I used an enameled cast-iron 8x8 pan and halved the recipe. I mixed butter and graham cracker crumbs first, then layered everything else. I placed it uncovered on the grill for 20 minutes over winding-down coals. The pan was off to the side and not directly over the coals, so it didn't burn. But I did turn the pan around halfway through because I noticed the edge closest to the center was getting toasty. Delicious!
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