Reviewed: Dec. 22, 2008

I was nervous when they came out, b/c it was super mushy, and the condensed milk was still liquidy and bubbling a little bit on the edges - even after I left it in the oven for another 5 mins. BUT, after it sat out and cooled for a couple of hours in the pan, it solidified really well. The next day, it was even better. Delicious!!!!!

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SH

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Reviewed: Dec. 19, 2008

Delicious, easy,very rich. I also used the directions from the Eagle brand recipe, made life a lot easier. I also used non stick cooking spray and the cookies came right out

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Marisha

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Reviewed: Dec. 15, 2008

I have changed the recipe slightly with great success. I find the condensed milk very difficult to spread so I pour it into a bowl, whip it and then mix in 1 cup of miniature marshmallows which I then poor over the graham cracker crumbs. I also added in 1/2 cup of Skör bits and replaced the walnuts with chopped pecans. VERY popular in my house!

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Beetlejuice

Home Town: Newmarket, Ontario, Canada

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Reviewed: Dec. 3, 2008

Scrumptious and so deadly rich, but scrumptious non the less! I jazzed it up a bit, used semi-sweet, white, butterscotch chips, and mini Kraft caramel bits....love the way the coconut toasts up....very easy and tasty...thanks!

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SLJ6

Cooking Level: Expert

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Reviewed: Nov. 15, 2008

MUCHO SWEET...too sweet for me and my guests; taste was there though :-) Thanks anyway.

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Vicky

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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Reviewed: Nov. 11, 2008

What's not to love? Here are the changes that I made though: I use regular butter (not unsalted) and actually mix the crumbs together with the butter in the bottom of the pan. And then I use pecans instead of walnuts and, of course, put the milk on last over everything. They are so rich and yummy!! You really can use any kind of chips or nuts or whatever you have on hand... almost all combinations turn out great!

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Steph

Home Town: Terre Haute, Indiana, USA

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Reviewed: Nov. 9, 2008

Incredibly delicous and ridiculously easy to make!

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Food Eater

Cooking Level: Intermediate

Home Town: Oceanside, New York, USA

Living In: Kingston, New York, USA

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Reviewed: Nov. 5, 2008

This is one of my favorite recipes. I make it often and always get rave reviews from friends. I love that it is so easy to make and I can always have the ingredients for it on hand ready to go.

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carolinering

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Reviewed: Nov. 2, 2008

Wow I never new how popular this is!!

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Jay Man

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Oct. 20, 2008

OK these are good. Very sweet, my guys love them actually. I prefer to mix the graham crumbs and butter before pressing into pan. Used some white chipits in the mix with chopped pecans too. Will make again but would like to see if I can get the chipits mixture to melt a little more. Thanks for sharing!!

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LOBSTER

Cooking Level: Intermediate

Living In: North Vancouver, British Columbia, Canada

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Reviewed: Oct. 8, 2008

A hit at my son's school. I left out the nuts and they were still perfect! Thanks!

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F18NavyWife

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2008

I love these. This is one of my favorites and they are so easy to make.

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Cristina

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Asheville, North Carolina, USA

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Reviewed: Sep. 25, 2008

These were so easy and soooo good! I made a few trays then cut them up and gave them to neighbors for Christmas... these are easy and fast and taste like you spent all day making them.

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Jenny5252

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Reviewed: Sep. 21, 2008

Careful of the sugar shock! I have a huge sweet tooth so this is right up my alley! I substituted peanut butter chips and drizzled the milk over the entire thing. Delicious!

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TK101CHIC

Cooking Level: Intermediate

Home Town: Lisbon Falls, Maine, USA

Living In: Chesapeake, Virginia, USA

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Reviewed: Sep. 18, 2008

Delish!

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DATGIRL55

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Cordova, Tennessee, USA

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Reviewed: Sep. 17, 2008

The crust didn't stay together very well. Afterwards, I read some of the other reviews about mixing and pressing the crust into the pan and will try this next time. Even though the crust fell apart, they tasted wonderful!

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NeverMeasureChef

Cooking Level: Intermediate

Home Town: Okemos, Michigan, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Sep. 2, 2008

WONDERFUL!! I made these for a party and after they baked I decided to make another dessert so I could keep half of them to eat myself.

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Leigh

Cooking Level: Expert

Living In: Fairview, Tennessee, USA

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Reviewed: Aug. 18, 2008

Great easy recipe. I don't care much for the butterscotch chips. I will try it with peanut butter instead.

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Jamie

Cooking Level: Intermediate

Home Town: Springtown, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Aug. 18, 2008

These are a delicious memory from my childhood. I love these bars. I agree with other reviewers that you must follow the recipe and layer the chips, nuts, and coconut in order.

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Auntie D in MN

Cooking Level: Intermediate

Living In: Woodbury, Minnesota, USA

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Reviewed: Aug. 18, 2008

Delicious!! I made these last night for my boyfriend and he said they are his now new favorite dessert! I made them with peanut butter chips because he loves peanut butter and I'm not a big fan of butterscotch. They were so easy to make too!

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