The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 20, 2009
Absolutely fantastic recipe! I used left over pulverized Teddy Grahams that I had leftover ,because they had gone stale, as the crust and used crushed pecans for the nuts because that was what I had on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 14, 2009
I love these!! My favorite bar cookies ever. My mom taught me how to make these and i use the storebought graham crumbs and mix it in a bowl with the butter, melted. i then press it into the pan. i then put the chips on then coconut and then nuts then condensed milk but the cocnut doesnt toast but the nuts do wich makes them very nutty and good. So good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 29, 2009
these are awesome! I have made them on a few occasions and everyone loves them. I used a lot of feedback from other people like melting the butter & combining the crumbs together first...and when using a 13X9 pan I usually double that portion to completely cover the pan well. And then drizzling the condensed milk on almost every layer. To get a more crispy top I add a little more coconut after the condensed milk.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: May 21, 2009
I substituted peanut butter chips for the butterscotch chips and used 2c of graham cracker crust like other reviewers suggested. They turned out well and everyone seemed to enjoy them. A little too sweet for my tastes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 1, 2009
Delicious!!!! I made them for a get together, and was worried that I wouldn't get any. Everyone loved them, and there sure weren't very many left!!! Putting foil in the pan makes them easy to cut and get out of the pan without them breaking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 22, 2009
A crowd pleaser, for sure. I used 2/3 cup each of semi-sweet chocolate chips, white chocolate chips, and butterscotch chips. I put the coconut on and then poured on the sweetened condensed milk on top. The sweetened condensed milk was made from scratch using 1/2 cup boiling water, 1 cup nonfat dry milk, 3 tablespoons melted butter, 2/3 cup sugar, and a few drops of vanilla.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 18, 2009
love these
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 14, 2009
Use parchment paper to line the 9X13 pan and spray the paper with a bit of non stick spray. After they've cooled a bit I lift the entire batch out of the pan to cut. It's easier to get a more uniform size and absolutely no sticking!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 30, 2009
Whats not to like! I coated parchment paper with baker's spray, and used 2 cups of crumbs instead of 1 1/2 c. and an extra tbsp of butter (for a little thicker crust). I added 2 tbsp of milk to the sweetened canned milk and warmed it in the micro briefly to make easier to pour. I find that you need to press down firmly on the top to avoid crumbling. Cool before cutting, great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 23, 2009
I was kind of craving these the past couple of weeks, so they really hit the spot. I had eaten some that others had made years ago, but I think this was my first time making them myself. I had to take some to a friend because my will-power is not that strong and I didn't want to eat all the leftovers myself.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 22, 2009
This was an easy and delicious recipe! I have always loved these bars but never made them myself. I think I would have liked more walnuts, but that's just me. Everyone devoured them. Make these!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 20, 2009
I like to use some M&Ms for color and variety. These have been a favorite for decades!
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Cooking Level: Expert

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 1, 2009
I would make this exact recipe when I worked at the Bakery department at University of Buffalo. I prefer toasted coconut, I don't like the chewiness of coconut, but the crisp melt in your mouth after it is toasted. YUM
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Cooking Level: Professional

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 20, 2009
I opted for Peanut Butter Chips instead of butterscotch. Came out Great!!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 3, 2009
These are wonderful and a huge hit at the SuperBowl Party I took them too. This is what I did based on previous reviews: I lined a 13x9 pan with parchment paper. I then sprayed the parchment paper with the flour/butter baking spray. I melted the butter and mixed it with crushed up graham crackers and spread that into the bottom. Then I layered all of the remaining ingrediants per the recipe. After the bars finished baking, I let it come to room temperature, and then covered it with plastic wrap so they could sit overnight. The next day they lifted easily out of the pan and didn't stick at all to the parchment paper. I used a big pizza cutter to cut them. They came out absolutely perfect.
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Photo by Jeanie

Cooking Level: Expert

Home Town: Mclean, Virginia, USA
Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 16, 2009
This is so good, I make this when I have to prepare something for work and I never have anything to take home. It is so easy to substitute - add other nuts, heath bar pieces, even warmed raspberry jam! YUMMY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 12, 2009
Yummy, but super rich and sweet. Probably could use more graham cracker base. Mine were way sticky.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 7, 2009
My family and friends all love this recipe. My husband calls these bars "Coconut Heaven." These are just the ticket when you want a quick and easy decadent treat. I followed the recipe just like it's listed. I like how the coconut gets all toasty and tan on top.
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Photo by Bonniemomof5

Cooking Level: Expert

Home Town: Sutter Creek, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 29, 2008
One of my all-time favorites. Easy to follow. Great to make a day or so before. Try to keep pantry stocked with these ingredients for last minute baking.
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Photo by Julia
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 22, 2008
I warmed the sweetened condensed milk and put half on the crumb crust and half over the top of the bars. Perfect! The crust didn't crumbled away nearly as much as when I've done it without. Also, don't bother without parchment paper!!! It's your best friend. They turn out beautifully and so much easier to cut when you just lift them out of the pan and cut them. These taste delicious.
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