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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Photo by F18NavyWife
Reviewed: Oct. 8, 2008
A hit at my son's school. I left out the nuts and they were still perfect! Thanks!
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F18NavyWife
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 27, 2008
THANK YOU!!!!!!!
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Pumpkin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 25, 2008
These were so easy and soooo good! I made a few trays then cut them up and gave them to neighbors for Christmas... these are easy and fast and taste like you spent all day making them.
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Jenny5252
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 21, 2008
Careful of the sugar shock! I have a huge sweet tooth so this is right up my alley! I substituted peanut butter chips and drizzled the milk over the entire thing. Delicious!
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TK101CHIC
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Cooking Level: Intermediate
Home Town: Lisbon Falls, Maine, USA
Living In: Chesapeake, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 18, 2008
Delish!
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DATGIRL55
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Cooking Level: Expert
Living In: Cordova, Tennessee, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 17, 2008
The crust didn't stay together very well. Afterwards, I read some of the other reviews about mixing and pressing the crust into the pan and will try this next time. Even though the crust fell apart, they tasted wonderful!
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NeverMeasureChef
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Cooking Level: Intermediate
Home Town: Okemos, Michigan, USA
Living In: Cincinnati, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 2, 2008
WONDERFUL!! I made these for a party and after they baked I decided to make another dessert so I could keep half of them to eat myself.
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Leigh
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Cooking Level: Expert
Living In: Fairview, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 18, 2008
Great easy recipe. I don't care much for the butterscotch chips. I will try it with peanut butter instead.
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Jamie
Photo by Jamie
Cooking Level: Intermediate
Home Town: Springtown, Texas, USA
Living In: Fort Worth, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by Auntie D in MN
Reviewed: Aug. 18, 2008
These are a delicious memory from my childhood. I love these bars. I agree with other reviewers that you must follow the recipe and layer the chips, nuts, and coconut in order.
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3 users found this review helpful

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Auntie D in MN
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Cooking Level: Intermediate
Living In: Woodbury, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 18, 2008
Delicious!! I made these last night for my boyfriend and he said they are his now new favorite dessert! I made them with peanut butter chips because he loves peanut butter and I'm not a big fan of butterscotch. They were so easy to make too!
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Little V
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 16, 2008
These were soooo yummy!!! Next time I will try peanut butter chips.
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KJones
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Cooking Level: Intermediate
Living In: Buffalo, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 16, 2008
Like some of the other reviews, I mixed the milk and coconut. I also substituted macadamia nuts for the walnuts. The bars are delicious and will use this recipe again.
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LUV2GARDEN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 15, 2008
One of my family's favorite desserts. These are easy to make and fun to share. I lower the oven temp to 325 and bake alittle slower to make certain the coconut doesn't burn. This also helps the chips to melt more thoroughly.
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3 users found this review helpful

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patty
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Cooking Level: Expert
Home Town: Gadsden, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 9, 2008
I've made this recipe about 10 times and it is definitely a favorite. Always a hit! Sometimes I drizzle a bit of the sweetened condensed milk over the coconut to make it caramelize.
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kristy
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 29, 2008
This is sooo good and soo easy to make. It is a bit on the sweet side, but so delicious.
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VALdelish
Photo by VALdelish
Cooking Level: Expert
Home Town: San Antonio, Texas, USA
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 8, 2008
Ohhhhh man these were good! My family and co-workers absolutely loved them! I used pecans instead of walnuts. The only thing that I would do differently is probably add a little more butter to the crust mixture so that it's not so crumbly. Other then that AMAZING!
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Reviewer:

Tasha
Cooking Level: Expert
Home Town: Lawrence, Kansas,