Seven Layer Bars Recipe
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Seven Layer Bars

By: Patty Tindall 
"Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (291)

10,382 Saves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup unsalted butter
  • 1 1/2 cups graham cracker crumbs
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped walnuts
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/3 cups shredded coconut

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  3. Spread crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  4. Bake until edges are golden brown, about 25 minutes. Let cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 9.5g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 11, 2003 by TESSV   view full review
These are great bars! I've tried several recipes for these bars and here's what I've learned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 11, 2005 by AUDLEEDOO   view full review
This is a delicious combination of ingredients! However, if you follow the directions provided...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 19, 2005 by Amaruzi   view full review
I thought this recipe was good and tastes just as sweet as any other recipe. I had some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2007 by BJT72   view full review
These are one of my favorite cookies. I made my own crumbs as suggested and mixed them in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2008 by paulncheri   view full review
I read many of the reviews and used parchment paper - perfect solution to the reports of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 13, 2003 by ABBYW   view full review
I made this for a holiday party at work recently, and it was a huge hit! It is definitely for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 2, 2007 by Christine M Supporting Member (Click to learn more about Supporting Membership)  view full review
I make these all the time - many variations - but I always add the milk last like other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2003 by STREETANGEL   view full review
Good, but the sweetened condensed milk is better if it's poured over the melted butter-graham...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 22, 2007 by Amy   view full review
Rich and gooey -a real treat! I lined the inside of my glass baking dish with aluminum foil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 3, 2006 by JACKIEAE   view full review
A favorite that everyone loves. Be sure to experiment with different kinds of chips and nuts....

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