Reviewed: Mar. 5, 2009

Great, simple and easy. I make this in a crockpot and use 3 finely grated carrots instead of the sugar. Turns out great and freezes great.

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Amy B

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Reviewed: Jan. 28, 2009

This is my favorite tomato sauce and it's great as is! Works wonderfully in lasagna and is delicious on its own.

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1 user found this review helpful

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Dorota

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Reviewed: Nov. 16, 2008

Very easy, tasty, and I like it with just a little sugar. Good even without meat.

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Catbird

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Reviewed: Feb. 25, 2005

Great! Easy and just like my nana's. I froze the rest and later used it in cacciatore with peppers and onions and chili so far.

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Lani G

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Reviewed: Mar. 31, 2003

The recipe reminds me of my italian friends regular sauce. I added a little of oregano, because the sauce was a little sweet. I also added some italian link sausages. YUMMY!!!!!

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3 users found this review helpful

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SCADMEL

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Reviewed: Oct. 20, 2000

Yes I just would like to say that this is not the recipe that I originally wrote and you should definitely use almost a tsp. of sugar to help w/ the acidity of the tomatoes, and to make sure if you are using meatballs and spareribs to cook them for the full three hours in the sauce!!! Enjoy!

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17 users found this review helpful