Recipe by BIGRED7197
"This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you like them. Happy eating!"
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1 (6 ounce) can
1 (28 ounce) can
2 (28 ounce) cans
ground black pepper
dried basil leaves
Great, simple and easy. I make this in a crockpot and use 3 finely grated carrots instead of the sugar. Turns out great and freezes great.
It is a pretty good recipe.not needed and take it out. So is it "7 ingredient" or "9 ingredient" tomato sauce?
Yes I just would like to you should definitely use almost a tsp. of sugar to help w/ the acidity of the tomatoes, and to make sure if you are using meatballs and spareribs to cook them for the full three hours in the sauce!!! Enjoy!
Great! Easy and just like my nana's. I froze the rest and later used it in cacciatore with peppers and onions and chili so far.
Instead of garlic I use onions. I think the garlic contrbutes to the bitterness which is why sugar is needed. I have never had to use sugar. Make sure you stir the paste constantly so it cooks. I also add I can of water which also cut down on the acidity but still keeps the sauce thick. This is my Italy born mother's recipe.
The recipe reminds me of my italian friends regular sauce. I added a little of oregano, because the sauce was a little sweet. I also added some italian link sausages. YUMMY!!!!!
This is my favorite tomato sauce and it's great as is! Works wonderfully in lasagna and is delicious on its own.
Pretty good basic tomato sauce. I didn't have tomato puree, so I omitted it. I also omitted the salt. As for the minced garlic, pepper, dried basil, and sugar, I eyeballed it. I also added 1/2 sauteed chopped onion and a good amount of dried spices from my Italian jar. Oh, and I cooked it nowhere near 3 hours; more like 20-30 minutes until I got impatient.
* Percent Daily Values are based on a 2,000 calorie diet.
Seven Ingredient Tomato Sauce
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 22
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