Reviewed: Dec. 5, 2002

Four stars is not enough for this recipie as it is the best bread machine resipie that I have ever tried.

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Reviewed: Apr. 2, 2002

Thi is an exceptionally good recipe that makes wonderful bread and rolls. To make dinner rolls I used the dough cycle in my bread machine, then baked the rolls on a pizza stone at 350. I have served these rolls at two dinner parties and all of my guests were astonished have begged for the recipe.

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TAMSUTHERLAND

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Reviewed: Feb. 23, 2002

This is a fantastic recipe! Everyone who tates this bread since I started using this recipe goes crazy over it!

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KIMHOGAN

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Reviewed: Jan. 11, 2002

I love how easy this bread is and how delicious it turns out! It's a really tasty way to do something good for your body!

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Deb

Cooking Level: Expert

Living In: Crystal Lake, Illinois, USA

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Reviewed: Dec. 5, 2001

This has become my favourite bread-machine recipe. I like the healthy texture and very large size.

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BHAMMERSLEY

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Reviewed: Oct. 9, 2001

I made this bread for Thanksgiving dinner, and it went over great! I used 12-grain cereal instead, and it was delicious!

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POLYTEL

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Reviewed: Jul. 4, 2001

This bread is awesome! I love the texture and taste. I will make this again, but will have to scale the recipe by half so it doesn't overflow in my 1.5# bread machine. It took a total of 4 hours, 10 minutes in my machine but was well worth the wait. Thanks for sharing!

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