Seven Grain Bread II Recipe - Allrecipes.com
Seven Grain Bread II Recipe
  • READY IN 3 hr

Seven Grain Bread II

Recipe by  

"A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 2-pound loaf Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    1 hr 30 mins
  • READY IN

    3 hrs

Directions

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Whole Wheat Bread cycle, and Start.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This recipe is wonderful. I let my bread machine do the work thru the second rise then formed a loaf and baked it for 40 minutes at 375 degrees in my oven. The texture and taste are excellent. My family couldn't stop eating it.....

 
Most Helpful Critical Review
Jan 14, 2012

Nice light texture, subtle wholegrain taste and all natural wholesome ingredients. This bread tasted good but was a little dry sliced and used for sandwiches (it broke apart when holding the sandwich) but was great for toasting. I have a 2 lb. loaf machine and my bread overflowed the machine bucket and pressed up into the lid. Next time I will cut the ingredients by 1/4 and hope to get a full loaf without overflowing or I'll just cut the recipe in half for a small-medium loaf. The recipe doesn't note if the grain-cereal is hot (like oatmeal) or cold (not sure what this would be) so I used a 5 grain blend like oatmeal. When making bread it is important to use fresh (not expired) ingredients that were kept properly for success.

 
Jan 03, 2009

This will definitely be a staple at my house! I made it without a bread machine, so I was guessing at some of the process, but it turned out great. I proofed the yeast with the honey and water, mixed everything but the flours and cereal together and added that to the yeast, then added the whole wheat flour, half the white flour, and the cereal (I used Bob's Red Mill 8 Grain). I added the rest of the white flour until the dough wasn't sticky (and I actually had to use about 1/2 cup more). I boiled some water in a kettle and then put the dough in a cold oven with the open kettle to rise, since the warmth and humidity seems to make dough rise perfectly. Then I punched it down, shaped it into two 1-pound loaves, and let it rise again. I cooked it at 375 for about 20 minutes and had two perfect, beautiful, soft, and delicious loaves. Thank you so much for the recipe!

 
Jan 25, 2004

This bread is awesome! I love the texture and taste. I will make this again, but will have to scale the recipe by half so it doesn't overflow in my 1.5# bread machine. It took a total of 4 hours, 10 minutes in my machine but was well worth the wait. Thanks for sharing!

 
Jan 25, 2004

Thi is an exceptionally good recipe that makes wonderful bread and rolls. To make dinner rolls I used the dough cycle in my bread machine, then baked the rolls on a pizza stone at 350. I have served these rolls at two dinner parties and all of my guests were astonished have begged for the recipe.

 
Nov 13, 2006

Wonderful bread. I used Kashi 7 grain and brown sugar splenda as a substitute for the honey, and all whole wheat flour, no bread flour. Baked at 375* for 30 min. covered with foil an additional 10 min, for a total of 40 min. I also buttered the crust after baking to keep it soft...wonderful recipe...thank you for a healthy bread I am happy to give my family.

 
Jan 25, 2004

Four stars is not enough for this recipie as it is the best bread machine resipie that I have ever tried.

 
Jan 25, 2004

I made this bread for Thanksgiving dinner, and it went over great! I used 12-grain cereal instead, and it was delicious!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 285 kcal
  • 14%
  • Carbohydrates
  • 50.6 g
  • 16%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 9.8 g
  • 20%
  • Sodium
  • 629 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Grain Free Banana Bread

Discover the secret ingredient to a gluten- and grain-free banana bread.

Alison's Gluten Free Bread

Tastes and looks just like wheat bread!

Whole Wheat Honey Bread

See how to make moist, homemade whole-wheat bread in your bread machine.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States