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Seven Grain Bread II

SUBMITTED BY: Pat PHOTO BY: danube66

"A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket."
RECIPE RATING:
The reviewer gave this recipe 46 stars. This recipe average a 4.7 star rating.
Read Reviews (41)
PREP TIME  10 Min
COOK TIME  1 Hr 30 Min
READY IN  3 Hrs
Original recipe yield 1 - 2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon active dry yeast
  • 3 tablespoons dry milk powder
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 2 teaspoons salt
  • 1 egg
  • 1 cup whole wheat flour
  • 2 1/2 cups bread flour
  • 3/4 cup 7-grain cereal

DIRECTIONS

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Whole Wheat Bread cycle, and Start.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE
This recipe is wonderful. I let my bread machine do the work thru the second rise then formed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TAMSUTHERLAND
Thi is an exceptionally good recipe that makes wonderful bread and rolls. To make dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BIZZYSMOM
This bread is awesome! I love the texture and taste. I will make this again, but will have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by POLYTEL
I made this bread for Thanksgiving dinner, and it went over great! I used 12-grain cereal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KIMHOGAN
This is a fantastic recipe! Everyone who tates this bread since I started using this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BHAMMERSLEY
This has become my favourite bread-machine recipe. I like the healthy texture and very large size. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FAGIN
Four stars is not enough for this recipie as it is the best bread machine resipie that I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Lizzie De
Wonderful bread. I used Kashi 7 grain and brown sugar splenda as a substitute for the honey,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Deb
I love how easy this bread is and how delicious it turns out! It's a really tasty way to do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by paulnjen
very good, light touch of sweetness, full of fiber MORE

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