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Seven Grain Bread II
SUBMITTED BY:
Pat
PHOTO BY:
danube66
"A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket."
RECIPE RATING:
Read Reviews
(41)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr 30 Min
READY IN
3 Hrs
Original recipe yield 1 - 2 pound loaf
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/3 cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
3 tablespoons dry milk powder
2 tablespoons vegetable oil
2 tablespoons honey
2 teaspoons salt
1 egg
1 cup whole wheat flour
2 1/2 cups bread flour
3/4 cup 7-grain cereal
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DIRECTIONS
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Whole Wheat Bread cycle, and Start.
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REVIEWS
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jan. 25, 2004
This recipe is wonderful. I let my bread machine do the work thru the second rise then formed a loaf and baked it for 40 minutes at 375 degrees in my oven. The texture and taste are excellent. My family couldn't stop eating it.....
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22 users found this review helpful
This recipe is wonderful. I let my bread machine do the work thru the second rise then formed...
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Reviewed on Jan. 25, 2004 by TAMSUTHERLAND
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TAMSUTHERLAND
Jan. 25, 2004
Thi is an exceptionally good recipe that makes wonderful bread and rolls. To make dinner rolls I used the dough cycle in my bread machine, then baked the rolls on a pizza stone at 350. I have served these rolls at two dinner parties and all of my guests were astonished have begged for the recipe.
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13 users found this review helpful
Thi is an exceptionally good recipe that makes wonderful bread and rolls. To make dinner...
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Reviewed on Jan. 25, 2004 by
BIZZYSMOM
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BIZZYSMOM
Jan. 25, 2004
This bread is awesome! I love the texture and taste. I will make this again, but will have to scale the recipe by half so it doesn't overflow in my 1.5# bread machine. It took a total of 4 hours, 10 minutes in my machine but was well worth the wait. Thanks for sharing!
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12 users found this review helpful
This bread is awesome! I love the texture and taste. I will make this again, but will have...
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Reviewed on Jan. 25, 2004 by POLYTEL
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POLYTEL
Jan. 25, 2004
I made this bread for Thanksgiving dinner, and it went over great! I used 12-grain cereal instead, and it was delicious!
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9 users found this review helpful
I made this bread for Thanksgiving dinner, and it went over great! I used 12-grain cereal...
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Reviewed on Jan. 25, 2004 by KIMHOGAN
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KIMHOGAN
Jan. 25, 2004
This is a fantastic recipe! Everyone who tates this bread since I started using this recipe goes crazy over it!
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9 users found this review helpful
This is a fantastic recipe! Everyone who tates this bread since I started using this recipe...
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Reviewed on Jan. 25, 2004 by BHAMMERSLEY
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BHAMMERSLEY
Jan. 25, 2004
This has become my favourite bread-machine recipe. I like the healthy texture and very large size.
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8 users found this review helpful
This has become my favourite bread-machine recipe. I like the healthy texture and very large size.
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Reviewed on Jan. 25, 2004 by FAGIN
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FAGIN
Jan. 25, 2004
Four stars is not enough for this recipie as it is the best bread machine resipie that I have ever tried.
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8 users found this review helpful
Four stars is not enough for this recipie as it is the best bread machine resipie that I have...
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Reviewed on Nov. 13, 2006 by
Lizzie De
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Lizzie De
Nov. 13, 2006
Wonderful bread. I used Kashi 7 grain and brown sugar splenda as a substitute for the honey, and all whole wheat flour, no bread flour. Baked at 375* for 30 min. covered with foil an additional 10 min, for a total of 40 min. I also buttered the crust after baking to keep it soft...wonderful recipe...thank you for a healthy bread I am happy to give my family.
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7 users found this review helpful
Wonderful bread. I used Kashi 7 grain and brown sugar splenda as a substitute for the honey,...
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Reviewed on Jan. 25, 2004 by
Deb
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Deb
Jan. 25, 2004
I love how easy this bread is and how delicious it turns out! It's a really tasty way to do something good for your body!
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7 users found this review helpful
I love how easy this bread is and how delicious it turns out! It's a really tasty way to do...
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Reviewed on Apr. 11, 2003 by paulnjen
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paulnjen
Apr. 11, 2003
very good, light touch of sweetness, full of fiber
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7 users found this review helpful
very good, light touch of sweetness, full of fiber
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