I love this recipe, it sure doesn't last long in my house, even though there are only two of us. Nice crust and moist interior. I use freshly-ground whole wheat flour, turbinado sugar, soy milk powder, and rolled seven grain cereal. I've made it both as written and scaled up to a 2lb loaf size. At both sizes, the top collapsed even though I decreased both salt and yeast at the 2lb size. Guess I'll need to decrease it some more. It doesn't affect the taste at all, so I will continue to make it even though it doesn't look pretty.
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I love this recipe, it sure doesn't last long in my house, even though there are only two of...