Reviewed: Sep. 30, 2009

This came out of our old bread machine beautiful the first time, but every time afterwards we had the goofy top. However, the big bubble is a treat. Try gently toasting it. I make it often now, substituting whole wheat flour for one cup of white and it never lasts long around here. Thanks for the great recipe.

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Hazcat

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Reviewed: May 15, 2009

I used apple cinnamon whole grain cereal, and found the bread to be delicious. I hope I have extra dried apples when I make this tasty bread again! This is real good as the bread in a sharp cheese sandwich!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Mar. 28, 2009

great bread, sank in the middle a bit

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MonaG

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Feb. 3, 2009

pretty bland actually

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Karen in MS

Cooking Level: Beginning

Living In: Olive Branch, Mississippi, USA

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Reviewed: Jan. 11, 2007

This is such good bread! I've made it a few times now, and the top always collapses, not sure why, but it it still fabulous. I especially love the crisp crust.

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BJREEVE

Cooking Level: Intermediate

Home Town: Lantzville, British Columbia, Canada

Living In: Nanaimo, British Columbia, Canada

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Reviewed: May 12, 2006

I love this recipe, it sure doesn't last long in my house, even though there are only two of us. Nice crust and moist interior. I use freshly-ground whole wheat flour, turbinado sugar, soy milk powder, and rolled seven grain cereal. I've made it both as written and scaled up to a 2lb loaf size. At both sizes, the top collapsed even though I decreased both salt and yeast at the 2lb size. Guess I'll need to decrease it some more. It doesn't affect the taste at all, so I will continue to make it even though it doesn't look pretty.

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krs

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Reviewed: Apr. 27, 2006

Make this for our church bake sale. Always a favorite. Have also done it with half bread flour and half whole wheat flour.

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ABAGAYL

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Reviewed: Mar. 20, 2006

This recipe is great, however, I used regular cold water, the twelve grain cereal and quick rise yeast and the bread was so good I had to make another loaf because the first one disappeared so fast!

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Texascats57

Cooking Level: Intermediate

Living In: San Angelo, Texas, USA

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Reviewed: Feb. 9, 2004

This recipe is easy and absolutely delicious!

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BOSTONPETEY

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Reviewed: Apr. 16, 2003

wonderful! much better than the plain white bread recipe which was up to now the only recipe that came with my bread machine that the family liked. a little bit harder to slice when hot, but well worth the effort.

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