READY IN 3+ hrs

Seven Grain Bread I

Read Reviews (17)

"A very good bread for your taste buds and your body." — Anonymous

Directions

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select the Medium Dark Crust setting, and press Start.

Kitchen-Friendly View

PREP 5 mins
COOK 3 hrs
READY IN 3 hrs 5 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

I have made this bread many times and I and my family love it. I even add more of the granola because we like it so much.

—Radd2000

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Most Helpful Critical Review

Feb 03, 2009

pretty bland actually

—Karen in MS

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24 Ratings

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Nov 04, 2003

Twelve grain cereal was substituted for the seven, and whole wheat flour instead of white....AWESOME!!

—POLYTEL

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Sep 30, 2009

This came out of our old bread machine beautiful the first time, but every time afterwards we had the goofy top. However, the big bubble is a treat. Try gently toasting it. I make it often now, substituting whole wheat flour for one cup of white and it never lasts long around here. Thanks for the great recipe.

—Hazcat

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Jan 25, 2004

wonderful! much better than the plain white bread recipe which was up to now the only recipe that came with my bread machine that the family liked. a little bit harder to slice when hot, but well worth the effort.

—GGBUN

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Apr 27, 2006

Make this for our church bake sale. Always a favorite. Have also done it with half bread flour and half whole wheat flour.

—ABAGAYL

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Mar 20, 2006

This recipe is great, however, I used regular cold water, the twelve grain cereal and quick rise yeast and the bread was so good I had to make another loaf because the first one disappeared so fast!

—Texascats57

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May 12, 2006

I love this recipe, it sure doesn't last long in my house, even though there are only two of us. Nice crust and moist interior. I use freshly-ground whole wheat flour, turbinado sugar, soy milk powder, and rolled seven grain cereal. I've made it both as written and scaled up to a 2lb loaf size. At both sizes, the top collapsed even though I decreased both salt and yeast at the 2lb size. Guess I'll need to decrease it some more. It doesn't affect the taste at all, so I will continue to make it even though it doesn't look pretty.

—krs

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Nutrition

Calories
142 kcal
7%

Carbohydrates
26.2 g
8%

Cholesterol
< 1 mg
< 1%

Fat
2 g
3%

Fiber
1.8 g
7%

Protein
5 g
10%

Sodium
312 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Seven Grain Bread I

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 142
** Calories from Fat: 18

% Daily Value *
** Total Fat 2g 3 %
** Saturated Fat 0.3g 2 %
** Cholesterol < 1mg < 1 %
** Sodium 312mg 12 %
** Potassium 103mg 3 %
** Total Carbohydrates 26.2g 8 %
** Dietary Fiber 1.8g 7 %
** Protein 5g 10 %
** Sugars 2.7g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 15 %
** Thiamin 22 %
** Niacin 22 %
** Vitamin B6 1 %
** Magnesium 3 %
** Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.