Seven Grain Bread I

SUBMITTED BY: Anonymous

"A very good bread for your taste buds and your body."

PREP TIME	5 Min
COOK TIME	3 Hrs
READY IN	3 Hrs 5 Min

SERVINGS & SCALING

Original recipe yield: 1 - 1.5 pound loaf

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INGREDIENTS

1 1/2 teaspoons active dry yeast
2 1/4 cups bread flour
1 1/2 teaspoons salt
2 tablespoons white sugar
1 1/2 tablespoons nonfat dry milk powder
1 1/2 tablespoons margarine
1 1/3 cups warm water (110 degrees F/45 degrees C)
3/4 cup seven grain cereal

READ REVIEWS (8)

DIRECTIONS

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select the Medium Dark Crust setting, and press Start.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Nov. 4, 2003 by POLYTEL

Twelve grain cereal was substituted for the seven, and whole wheat flour instead of white....AWESOME!!

16 users found this review helpful

Reviewed on Jan. 25, 2004 by Radd2000

I have made this bread many times and I and my family love it. I even add more of the granola because we like it so much.

14 users found this review helpful

Reviewed on Jan. 25, 2004 by GGBUN

wonderful! much better than the plain white bread recipe which was up to now the only recipe that came with my bread machine that the family liked. a little bit harder to slice when hot, but well worth the effort.

6 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 144

Total Fat: 2.1g
Cholesterol: < 1mg
Sodium: 313mg
Total Carbs: 26.1g
Dietary Fiber: 1.7g
Protein: 4.8g

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