Reviewed: May 12, 2011

This is more like Sloppy Joe's. I like it. I double the recipe so I can put some in the freezer to have in a hurry. Watch out for the calories!

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Reviewer:

DCannon

Reviewed: Feb. 8, 2011

This was excellent. I served this open faced and topped with a little shredded cheese. The meat was very tangy and had a great sloppy joe flavor without being too spicy. This was not bland either. We enjoyed our meal. Thanks for sharing this, it's a keeper!

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18 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Oct. 1, 2010

Good meal, especially with a house full of teen boys. They inhaled them. I did leave out the sugar & used less ketchup because of it's sugar content. My husband has diabetes, but we all loved them on a good whole wheat bun.

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Reviewer:

Scotdog

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Sep. 6, 2010

Delicious! I left out the celery because my husband doesn't like celery but I think it would be just as good with it. It was excellent with tortilla chips also! May try a different variation and add jalapeños, corn and black beans.

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Reviewer:

Irish Momma 6

Reviewed: Apr. 4, 2010

Simple to make and good flavor. Will make again.

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Reviewer:

peebsy weebsy

Cooking Level: Expert

Reviewed: Dec. 18, 2009

A little bland so I upped the vinegar and sugar.

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Reviewer:

sandy

Reviewed: Aug. 12, 2009

I didn't like this recipe. I just tasted like Ketchup. My boyfriend asked me what were the seven ingredients/flavor and after I had told him, he said that all ingredients besides the ketchup itself, are what combine to make ketchup! No wonder it tasted so strong like it! I won't make this one again (but I don't like ketchup). No one said they liked it either.

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Reviewer:

JessLearning

Living In: Grande Prairie, Alberta, Canada

Reviewed: Jul. 27, 2009

My husband and i loved this recipe. The only thing was that 1 lb of hamburger didn't make 6 sandwiches for hungry people. Next time we will double the batch.

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Reviewer:

annamariajodi

Reviewed: May 31, 2009

Loved this recipe did add a couple of things. We like foods hot and spicy but with flavor and so with some tobasco and crushed red pepper this did the trick. It is also extremely good for a big gathering as a hotdog sauce.

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7 users found this review helpful