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Chocolate Zucchini Bread

Submitted by: Charlotte McDaniel

You'd never guess zucchini is the 'secret ingredient' in this easy-to-assemble bread - it has such big chocolate taste! Charlotte McDaniel, from Williamsville, Illinois, informs, 'I freeze extra zucchini from my garden in summer and make this bread to give as gifts all winter long.'

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Zucchini Chip Bread

Submitted by: Edie DeSpain

In Logan, Utah, Edie DeSpain bakes mild orange-flavored loaves that are chock-full of chocolate chips, nuts and spices. 'This bread is easy to stir up, yet it tastes like you spent hours in the kitchen,' she assures.

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Parmesan Zucchini Bread

Submitted by: Christine Wilson

This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. -Christine Wilson, Sellersville, Pennsylvania

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Apple Zucchini Bread

Submitted by: Patti Dillingham

Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years.

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Pumpkin Zucchini Bread

Submitted by: Pat Thompson

Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.

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Mini Zucchini Bread

Submitted by: Ruth Lear

This old family recipe came from my grandmother. I've made this bread many times and have given it as gifts for Christmas. The molasses makes it darker than most zucchini breads but gives it a rich flavor. -Ruth Lear, Bradenton, Florida

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Chocolate Zucchini Bread

Submitted by: Adriene Lujbli

Adriene Lujbli stirs grated zucchini into this no-fuss loaf. 'I fix it whenever my family wants something chocolaty,' notes the Gilboa, New York baker. 'Try it in your bread machine if it has a quick bread setting,' she says.

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Pear Zucchini Bread

Submitted by: Gwynne Fleener

Gwynne Fleener of Coeur d'Alene, Idaho puts a subtle spin on traditional zucchini bread by adding chopped fresh pears. 'The ingredients are simple to assemble and yield two wonderfully moist loaves,' she writes.

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Cranberry Zucchini Bread

Submitted by: Alice Manzo

Nutmeg and cinnamon add spice to these flavorful loaves from Alice Manzo of South Easton, Massachusetts. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays.

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Zucchini Apple Bread

Submitted by: James (Kathy) Strawser

Help! cries Kathy Strawser from Dunkirk, New York. I love to bake Zucchini Apple Bread but since I've been diagnosed as diabetic, I think this recipe calls for too much sugar.