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Sesame Wings

By: CBASS 
"These can be served as a main course, but its also my favorite hors d'oeuvres recipe to bring to pot lucks. The hint of curry really adds to it."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (11)

What to Drink?

Wine Chardonnay
Beer Beer
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup honey
  • 2/3 cup prepared mustard
  • 1/2 lemon, juiced
  • 1 teaspoon curry powder
  • 3 cloves crushed garlic
  • ground black pepper to taste
  • 1/2 cup sesame seeds

Directions

  1. Combine honey, mustard , lemon juice, curry powder, garlic, and pepper in a resealable plastic bag. Add chicken wings, and marinate at least 1 hour in refrigerator.
  2. Meanwhile, toast sesame seeds by placing on a cookie sheet in a 350 degree F (175 degrees C) oven for approximately 10 to 15 minutes, shaking to toss occasionally.
  3. Remove wings from marinade. Broil for 5 to 10 minutes on each side, or until well cooked. Baste with marinade every few minutes. Remove from oven, and sprinkle liberally with the sesame seeds.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 514 | Total Fat: 31.3g | Cholesterol: 117mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 3, 2003 by DAWNNE519   view full review
Fantastic - everyone loves this one.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 3, 2003 by ANNIE-1   view full review
This is an easy and tasty recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 2, 2005 by RANDI5   view full review
Instead of broiling, I used this as a marinade for thighs I was baking. I added seasame oil,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 3, 2003 by KRISTEN L GORDEN   view full review
These are wonderful! A new party favorite. I made 5 pounds of them for a Christmas party and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 3, 2003 by TAMMYJB   view full review
Easy to make, very tasty!
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 23, 2004 by THEPETRIEDISH   view full review
these were very good wings...a hit at a familt gathering (and i'm a cooking lightweight...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 23, 2005 by VOLS35   view full review
this was ok but there are better ways to have wings. we didnt like the fact that cooking in...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 12, 2005 by BOLDINLJ   view full review
easy to prepare, however too many sesame seeeds, I only used half the amount. the taste was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 26, 2004 by Kay   view full review
The sauce has a nice flavor. I have already made this recipe twice. Both times I was too...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 24, 2004 by MZUNDERCOVER Supporting Member (Click to learn more about Supporting Membership)  view full review
recipe was delicious and easy. a best bet for summer cooking!

 

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