They do take practice, but the recipe is perfect. My teenaged brother made sesame wafers last Christmas and I absolutely loved them! This recipe was quick, delicious, and brought back some pleasant memories. I used parchment paper instead of greasing / flouring, and after cooling for a few minutes, I simply lifted the paper and peeled it from the wafers.
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23 users found this review helpful
They do take practice, but the recipe is perfect. My teenaged brother made sesame wafers last...