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Sesame Wafers

By: Sassy  
"These may take some practice...bake a few to test the baking time and removal from cookie sheet."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 114 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup sesame seeds
  • 1 tablespoon butter
  • 1 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 egg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour cookie sheets.
  2. Place sesame seeds in small saucepan and stir or shake them over moderate heat until slightly brown. Remove from heat and stir in butter, brown sugar, egg and vanilla. Mix in flour, egg and salt. Drop by teaspoonfuls onto cookie sheets about 2 inches apart.
  3. Bake until just brown, 4 to 6 minutes. Remove from cookie sheets while still warm. If cookies are hard to remove, reheat for 30 seconds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 42 | Total Fat: 1.5g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by Jenny PBJ 
They do take practice, but the recipe is perfect. My teenaged brother made sesame wafers last... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by karen 
Not quite the recipe I was looking for but very tasty light cookie. I baked mine on foil (the... MORE

 
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