Reviewed: Mar. 3, 2012

Made this for supper last night. We LOVED it! Delicious the next day for lunch too.

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Reviewer:

Ardys

Cooking Level: Beginning

Home Town: Spring Grove, Minnesota, USA

Living In: Duluth, Minnesota, USA

Reviewed: Feb. 27, 2012

This recipe is very delicious. Had it the first night with Ginger Glazed Mahi Mahi. Sauteed shrimp will be added to the yummy noodles tonight for a second meal.

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Reviewer:

Sylvia

Cooking Level: Professional

Home Town: San Gabriel, California, USA

Living In: Hemet, California, USA

Reviewed: Jan. 22, 2012

1-21-12: Excellent. Used linguine - couldn't find udon noodles.

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Reviewer:

Rex Hutcheson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 17, 2012

Excellent! This goes to the "keeper" file. I didn't cook the udon noodles as long as recommended, probably because of different brands so watch this. Also, instead of hot sauce a squirt of Sriracha seemed to work better the second time a made it. The Sriracha lends a better Asian taste than hot pepper sauce, like Tabasco. I also used dried ginger instead of fresh and it was fine too. I do recommend serving this warm instead of cold as the flavors seem to meld better.

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Reviewer:

petek1065

Reviewed: Oct. 19, 2011

Loved it. Made it with quick stir fried onion and peppers and snow peas. My boyfriend went back for a fourth helping. I will have to make a double batch next time!

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Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Frankenmuth, Michigan, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Aug. 13, 2011

Absolutely delicious! A stumbled upon this recipe looking for a way to use up some leftover pork tenderloin, and this fit perfectly. I only added 2 ingredients to the recipe as written, the pork and mushrooms and I used dried udon noodles. Talk about flavor....wow! Added a picture too, it was so pretty to look at as well. I will make again and again.

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Reviewer:

skisinco

Cooking Level: Intermediate

Reviewed: Jul. 31, 2011

My first time using Udon noodles. But very good, the peppers and snap peas make it very light and a very nice side dish

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Reviewer:

Cook and a half

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Cleveland, Ohio, USA

Reviewed: May 17, 2011

Delicious! The dressing is very good. You can easily adjust the veggies to suit your tastes. I cut back on the snap peas and added some carrots that I cut into match sticks. Overall, very tasty - great side dish!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 9, 2011

Both Hubs and I agree these are exceptional and 5-star good. BUT....use the dressing to taste! I only used half of what I made and it was plenty. Other than eliminating the snap peas I stuck to the recipe and it's just as pretty as it is delicious. I just love the flavor of sesame oil!

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