Reviewed: Dec. 15, 2004

I prepared this exactly as directed, and it was delicious! I served it with teriyaki sesame tofu and pre-packaged eggrolls. This is very easy, very quicky, healthy, and delicious.

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Reviewer:

LauraKKH

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: White Stone, Virginia, USA

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Reviewed: Sep. 10, 2004

Very tasty and oh so easy! I used two packages of udon, though, I can't imagine how one would be enough.

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Reviewer:

AIMEEWOZ

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Santa Barbara, California, USA

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Reviewed: May 30, 2004

YUM! I used peapods instead of snap peas (bought the wrong ones) ,added about 1/3 of a large cucumber cut into thin matchstick pieces and some shredded carrot. Guess you could really use any vegetables that you would put into a stirfry. Next time I will add some leftover chicken or shrimp. Thanks for the recipe, Baja!

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