This was much better tasting after it sat in the fridge for a day. I liked it but my husband wasn't wild about it-- said it had too much seasame flavor, which was weird because I thought the heavy flavor was the vinegar. Anyway, I prepared this as listed, with the only change being that it was an 8 oz. package of noodles cooked to pkg. directions (5 minutes), and I tossed some pre-cooked shrimp (tails trimmed off) in with the noodles while they were cooking.
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