Recipe by BAJATHECAT
"This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare."
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minced fresh ginger root
hot pepper sauce
green bell pepper, julienned
red bell pepper, julienned
yellow bell pepper, julienned
green onions, minced
diagonally sliced snap peas
sesame seeds, toasted
1 (7 ounce) package
fresh udon noodles
Delicious! The dressing is very good. You can easily adjust the veggies to suit your tastes. I cut back on the snap peas and added some carrots that I cut into match sticks. Overall, very tasty - great side dish!
I doubled everything except the dressing and it was still too oily.
These were wonderful. I needed to find a recipe I could use Udon noodles with. After doing a search, this came up. I added red, green and yellow peppers and sesame seeds to garnish. My family (who is very picky) ate it all up!
YUM! I used peapods instead of snap peas (bought the wrong ones) ,added about 1/3 of a large cucumber cut into thin matchstick pieces and some shredded carrot. Guess you could really use any vegetables that you would put into a stirfry. Next time I will add some leftover chicken or shrimp. Thanks for the recipe, Baja!
Both Hubs and I agree these are exceptional and 5-star good. BUT....use the dressing to taste! I only used half of what I made and it was plenty. Other than eliminating the snap peas I stuck to the recipe and it's just as pretty as it is delicious. I just love the flavor of sesame oil!
Very good cold from the fridge after marinating in juices. Used whole grain Udon.
Changes: Replaced rice vinegar with white vinegar.
This was good, was looking for recipes to use udon noodles. Loved the dressing, sesame oil was too expensive at my store so i didn't use it. I agree with others that you can use what ever veggies you like. I also added napa cabbage and mushrooms. I don't think iv'e ever used fresh ginger but boy it was good in this.
I thought this was a really tasty recipe, especially on this very hot and sticky day. Due to peanut allergies I used canola oil and added a bit of sugar to the dressing. In addition to the vegies listed, I also added cabbage and baby spinach. Leftover chicken helped to make this meal complete. I used four packages of Ramen noodles, which made a lot, but just about all of it was eaten. Gang obviously loved this dish cat and we all thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Sesame Udon Noodles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 243
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