Sesame Udon Noodles Recipe
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Sesame Udon Noodles

By: BAJATHECAT  
"This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare."

Rating: This weblink has been rated 29 times with an average star rating of 4.2 Read Reviews (23)

Rate/Review | 2,244 people have saved this

Prep Time:
20 Min
Cook Time:
3 Min
Ready In:
23 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1/4 cup peanut oil
  • 3 tablespoons sesame oil
  • 1 dash hot pepper sauce
  •  
  • 1/2 green bell pepper, julienned
  • 1/2 red bell pepper, julienned
  • 1/2 yellow bell pepper, julienned
  • 4 green onions, minced
  • 2 cups diagonally sliced snap peas
  •  
  • 2 tablespoons sesame seeds, toasted
  • 1 (7 ounce) package fresh udon noodles

Directions

  1. In a jar with a tight fitting lid, combine the garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil and hot pepper sauce. Close the lid, and shake vigorously to blend. Set aside to let the flavors blend.
  2. Bring a large pot of water to a boil. Add udon noodles, and cook until tender, about 3 minutes. Drain, and place in a serving bowl.
  3. In a microwave-safe bowl, combine the green, red, and yellow peppers with green onion and peas. Heat in the microwave until warm, but still crisp. Add to the noodles in the bowl, and pour the dressing over all. Toss to coat everything in dressing, then sprinkle toasted sesame seeds over the top.

Footnotes

  • Toasting sesame seeds
  • Toast sesame seeds in a dry skillet over medium heat. Shake pan, or stir occasionally until lightly browned, about 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 27g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Leslie Sullivan 
These were wonderful. I needed to find a recipe I could use Udon noodles with. After doing a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2004 by MAMMALEH 
YUM! I used peapods instead of snap peas (bought the wrong ones) ,added about 1/3 of a large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by summer 
Very good cold from the fridge after marinating in juices. Used whole grain Udon. Changes: ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by OCTOGURL83 
This is an excellent dish! It's just tangy enough, and the sesame seeds balance out the tang... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by oftheaprilbirds 
I made this tonight and it turned out really well. It's great because it doesn't take much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by LINDA MCLEAN 
I thought this was a really tasty recipe, especially on this very hot and sticky day. Due to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by JONESING 
I used the recipe for the sauce, but thats all. I threw completely different vegetables in the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by Caroline C 
This just really didn't do it for us. We thought the vinegar gave it an unpleasant tang.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2005 by Sola 
This was much better tasting after it sat in the fridge for a day. I liked it but my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by LauraKK 
I prepared this exactly as directed, and it was delicious! I served it with teriyaki sesame... MORE

 
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