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Photo of: Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Submitted by: Ryan Nomura
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint). 

Photo of: Korean Salad with Sesame Dressing

Korean Salad with Sesame Dressing

Submitted by: funinthesun
Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal. 

Photo of: Pan-Seared Ahi Tuna with Blood Orange Sauce

Pan-Seared Ahi Tuna with Blood Orange Sauce

Submitted by: jon
Home Town: Seattle, Washington, USA
Living In: Kenmore, Washington, USA
A fast, healthy, inexpensive way to enjoy ahi tuna at home. Serve with almond green beans and wild rice for a healthy and delicious meal. 

Photo of: Tuna Steaks with Melon Salsa

Tuna Steaks with Melon Salsa

Submitted by: Ingrid
Pan-fried tuna steaks are served with a fresh melon salsa with hot chilies, basil, and lime juice for a delightful way to serve fresh tuna. 

Not Yet Reviewed!
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Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Submitted by: Alex Bluett
Home Town: Bude, Cornwall, England, U.K.
Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes. 

Photo of: Seared Tuna with Wasabi-Butter Sauce

Seared Tuna with Wasabi-Butter Sauce

Submitted by: DARLA C.
Living In: Lakeside, Arizona, USA
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great. 

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Tuna with Rice Pilaf

Submitted by: SLLVERGRL
A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy! 

Photo of: Soba with Toasted Sesame Seed Sauce

Soba with Toasted Sesame Seed Sauce

Submitted by: jessica
Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles. 

Not Yet Reviewed!
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Grilled Macadamia-Crusted Tuna with Papaya Salsa

Submitted by: MySensei
Living In: Boca Raton, Florida, USA
I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe! 

Photo of: Sesame Seared Tuna

Sesame Seared Tuna

Submitted by: NewOrleansGiglet
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. 
 
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