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Sesame Tuna with Soy Miso Dressing

By: Steve Gold  
"This recipe is served at a seafood restaurant in Royal Oak, Michigan. The sesame covered tuna is done medium rare inside (almost like sushi) and has a fantastic soy miso dressing drizzled over the top. One of the best seafood dishes I love!"

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 871 people have saved this

Prep Time:
20 Min
Cook Time:
4 Min
Ready In:
24 Min

Servings  (Help)

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Original Recipe Yield 2 steaks
 

Ingredients

  • 3/4 cup sesame seeds, divided
  • 1/2 teaspoon seasoning salt
  • 1 teaspoon ground white pepper
  • 1 teaspoon onion powder
  • 1 tablespoon wasabi powder
  • 1 teaspoon coarse kosher salt
  • 1 cup all-purpose flour
  • 2 eggs
  • 3 fluid ounces milk
  • 2 (4 ounce) tuna steaks (about 3/4 inch thick)
  • 2 tablespoons vegetable oil
  •  
  • 1 (1.1ounce) package miso soup mix
  • 1 tablespoon soy sauce

Directions

  1. In a shallow bowl, mix together 1/2 cup of sesame seeds, seasoning salt, white pepper, onion powder, wasabi powder, kosher salt and flour; set aside. In a separate bowl, mix together the eggs and milk.
  2. Dip tuna steaks in the egg mixture, then dredge in the flour mixture until well coated on both sides. Press on as many extra sesame seeds as possible, so it is well coated. Heat the vegetable oil in a large heavy skillet over medium-high heat. Fry tuna steaks for 2 minutes per side, and immediately remove from heat. The inside of the fish should still be red.
  3. To make the soy miso dressing, mix together the miso soup mix and soy sauce. Heat in a small saucepan or microwave, and drizzle over steaks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by LARA O 
My husband and I absolutly love it, we'll be having this one often. I cooked his a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by Christine 
This recipe calls for way too much flour (and that's after I cut back to 3/4 cup), leaving the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2005 by SarahBeez 
This was sooo good I'll definetely make it again- and recommend it! I think next time I'd add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by TEDBRYAN 
I personally love this recipe, but my girlfriend thinks it's a little too salty. She prefers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Sara 
Absolutely delicious -- I did feel that the recipe had way too much powder mixture to coat the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2005 by MCFRO 
I have made this several times with fresh Ahi tuna - always delicious. I use enough water to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by BLISS17 
fantastic recipie. I made it for a dinner party of 10 and everyone just loved it. It was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by JAMCOOK 
can cut whole coating recipe in half for 2 or even 4 pieces of fish also bring the flour ratio... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by ANGELA 
This is awesome. I've made it twice already. I followed the recipe exacty, then served it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2004 by roundaboutmom 
My husband really enjoyed the tuna. I'm not sure what happened with the sauce - I thought I... MORE

 
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