Reviewed: Mar. 26, 2013

It was just ok. Kids said it was too greasy. I didn't mind the seasame oil with the Italian, although it sounded like a strange combination.

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VSALAZAR

Reviewed: Feb. 21, 2013

I liked this, but at 2o minutes, my fish was done and had actually split. Also, next time, I'll probably use less sesame oil and maybe add a little ginger.

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dariqueen

Reviewed: Jan. 24, 2013

We weren't huge fans of this. For one thing, the flavor of sesame oil is altered by heating; it loses its tang and flattens out. I knew this all along, which makes me wonder why I decided to make this in the first place, but I think I just didn't look closely at the ingredients list. There's really nothing in the marinade but sesame oil and a few spices. Basically, you're baking the fish in oil (and not cheap oil, by the way, and this recipe uses a LOT of it). Which would be fine if the end result was delicious, but we found it just sort of bland and oily. Sorry!

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ZeldaSayre

Cooking Level: Intermediate

Living In: New Paltz, New York, USA

Reviewed: Nov. 7, 2012

My husband is on a low-sodium diet, so I cut out the salt, and guess what? Still great!

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CaityDunks

Cooking Level: Intermediate

Reviewed: Sep. 11, 2012

Not a big hit. Although the taste was okay, the texture was not. It was cooked to the point of flaking with a fork, but still seemed wet.

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Jodi

Reviewed: Jul. 11, 2012

Sorry but we didn't like this. I followed the recipe to the T but it came out very oily. No bueno.

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Southern Sweetness

Cooking Level: Beginning

Living In: Coarsegold, California, USA

Reviewed: Jul. 4, 2012

Simple. Quick. Delicious. What more could you possibly want?

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Reviewer:

ilkaisha

Cooking Level: Expert

Home Town: Lititz, Pennsylvania, USA

Living In: Reading, Pennsylvania, USA

Reviewed: Mar. 26, 2012

I was looking for a simple, tasty recipe that didn't require breading or a trip to the store for ingredients. This was fast, easy and delicious!

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Reviewer:

bradmcnutt

Reviewed: Mar. 12, 2012

This was very bland and no one in my family enjoyed this although we ate it since it was "okay enough." I prepared this identical to the recipe.

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Reviewer:

Dragon Roll

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

Living In: Huntersville, North Carolina, USA

Reviewed: Dec. 14, 2011

I thought this was very good. I was shocked at how insanely expensive sesame oil is though. Due to this one thing, I probably won't make it again, but it really tasted great!

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