Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2003

I liked this and so did my husband....so will use the same seasonings again another time. I pan-fried the fish this time due to time constraints, but will bake it as per the recipe the next time. Thanks for posting this recipe, Demi3rd!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

XMASRED

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2003

Nobody liked this, very blah! Won't waste the fish on this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Luvs2Cook!

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2003

This was very tasty. I didn't use the exact amount of seasonings or oil ( just sort of sprinkled on what looked right). The only addition I made was to sprinkle the fish with sesame seeds before baking. Next time I think I am going to try marinating this overnite. The sesame taste was nice and mild and seemed to pair with the fish well.

Was this review helpful? [ YES ]
22 users found this review helpful