Reviewed: Nov. 27, 2006

A simple, tasty easy to make dish...what more could you want. I've tried it twice; once without the sesame oil and once without the Italian seasoning. Both worked very nicely, although using both tends to confuse the flavors.

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MATTHEWF335

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Princeton, New Jersey, USA

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Reviewed: Oct. 19, 2006

My husband and I didn't care for this.

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LOSANGEL1

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2006

This is excellent! No fishy taste at all.

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Rhonda A

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Newark, Ohio, USA

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Reviewed: Oct. 9, 2006

Very tasty, extremely easy to make, and low in carbs!

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TEXASJULES

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Reviewed: Sep. 27, 2006

This is a very simple recipe to make but I thought the taste was just ok. I let it marinate for almost an hour and although you could taste the sesame oil, it just didn't have a lot of other flavors. I would try again as it was easy and I have the ingredients on hand.

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LLJOST

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Christiansted, Saint Croix, U. S. Virgin Islands

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Reviewed: Aug. 28, 2006

my husband said this was an A+, which is a rarity. i personally thought it was a little bland. might go heavier on the salt than i did, and that would help.

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RobynHG

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Reviewed: Aug. 25, 2006

I cooked 2 different kinds of tilapia and this one got the better review of the 2 from everyone. It had a good flavor, although I did use Zesty Italian salad dressing instead of the italian seasoning. I took out some of the sesame oil as well since there was alot of oil in the dressing.

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LeClercq

Home Town: Alexandria, Virginia, USA

Living In: Ashburn, Virginia, USA

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Reviewed: Aug. 16, 2006

I used six frozen filets and added extra garlic and 1/4 cup of teriyaki sauce. The teriyaki cut down the "nutty" flavor.

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Maxine Z.

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Reviewed: Jul. 20, 2006

I made this last night for my husband and me and it was not good at all. There was very little flavor and I even marinated it in the fridge for close to 10 hours. I also used italian dressing as others have suggested. I will not be making this dish again.

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Anya

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 24, 2006

I made this exactly according to the recipe. I liked the texture of the fish a lot, but thought it was very bland. I will try using Italian salad dressing, as others suggested, or something else to give this some flavor.

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ginger

Cooking Level: Intermediate

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Reviewed: Jun. 11, 2006

I thought this was great! I cut down the sesame oil by half and added some italian salad dressing to the marinade. The fish cooked in less than 30 minutes. The sesame oil delivered a different aroma, but I thought it was really light and tasty. My husband liked it but said that it had an unusual aroma. We'll definitely make this again!

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BKcook

Cooking Level: Beginning

Home Town: Bethlehem, Pennsylvania, USA

Living In: Parkville, Maryland, USA

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Reviewed: Jun. 11, 2006

This was ok but even after cutting sesame oil in half it was still very strong. I don't think I would make this again.

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ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

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Reviewed: Apr. 15, 2006

Instead of baking this, I put it on my Foreman grill for 4 minutes, and it came out just right. Surprisingly delicious!

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greg

Cooking Level: Intermediate

Home Town: Bellmore, New York, USA

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Reviewed: Mar. 24, 2006

If you are in a hurry...this one is a good choice. I didn't marinade in advance, and I did decrease the sesame oil by about half. I couldn't believe how simple and delicious this was.

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LEANNA

Cooking Level: Expert

Living In: Topeka, Kansas, USA

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Reviewed: Mar. 22, 2006

This was very good, but make sure you are careful with the Sesame oil. My husband loved it. A different flavor for fish.

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Andrea

Cooking Level: Intermediate

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Reviewed: Feb. 14, 2006

I loved this recipe. I used some italian dressing instead of "seasoning" and it came out really good. I served this with watercress and bean sprouts for a light dinner! It was a hit.

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Tracy

Cooking Level: Expert

Home Town: Groton, Massachusetts, USA

Living In: Belmont, Massachusetts, USA

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Reviewed: Feb. 12, 2006

Flavorful and light. I added sliced green onions to the oil mixture and marinated only an hour. The fish was flaking nicely after only about 16 minutes. Looked great with fresh minced basil and and parsley. Excellent recipe and quick!

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ROYSAPER

Cooking Level: Expert

Living In: East Lansing, Michigan, USA

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Reviewed: Feb. 7, 2006

A very very good recipe, had it on Sunday and I am making it again on Tuesday.

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JBROWN3005

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Iowa City, Iowa, USA

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Reviewed: Jan. 22, 2006

I thought it had too much sesame oil flavor-my husband suggested olive oil instead--will try that next time.

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CINDYTM12

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Reviewed: Jan. 13, 2006

I love sesame oil but I was a bit skeptical because I wasn't sure how well it would blend with the italian seasoning, but the oil that I used was not too heavy and the recipe was very good. I almost followed it to a tee with two small changes: I marinated over 2 nights and I only cooked the fish for about 15 minutes. It tasted great.

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JenSal

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