We weren't huge fans of this. For one thing, the flavor of sesame oil is altered by heating; it loses its tang and flattens out. I knew this all along, which makes me wonder why I decided to make this in the first place, but I think I just didn't look closely at the ingredients list. There's really nothing in the marinade but sesame oil and a few spices. Basically, you're baking the fish in oil (and not cheap oil, by the way, and this recipe uses a LOT of it). Which would be fine if the end result was delicious, but we found it just sort of bland and oily. Sorry!
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We weren't huge fans of this. For one thing, the flavor of sesame oil is altered by heating;...