Reviewed: Oct. 21, 2009

Very tasty

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amelia0923

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Reviewed: Oct. 15, 2009

Good recipe, I added some sesame seeds for more of a sesame taste and for appearance sake.

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phrankguy1

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Reviewed: Sep. 23, 2009

Really loved it and have made it several times and will continue too!

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angel

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Reviewed: Sep. 20, 2009

This was really good. I soaked the tilapia for 24 hours. The family liked it. I will make it again.

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emmerald

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Reviewed: Sep. 7, 2009

Followed it to a 'T' (except perhaps I was heavy on the garlic). We found it a bit bland for our tastes. Perhaps we are so used to fish with stronger spice. Eatable but not our favorite. Worth the try though!

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LilMsMetaphor

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Sep. 4, 2009

Didn't completely follow the recipe but it was really good. I used the sesame oil but instead of the Italian seasoning I used Emeril's Oriental Seasoning which made the dish a little spicy but very good.

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ahk10

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Reviewed: Aug. 27, 2009

Love it! Make it all the time. Kids love it too.

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JSYTH

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2009

I tried this because I had the ingredients on hand. I like the idea of the sesame oil, but the Italian seasoning just didn't work for me. My husband liked this dish. We matched the ratings here -- some love this recipe and others not so much! I may experiment with other seasonings.

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Sally

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jun. 21, 2009

This was fantastic. We pan fried instead of baked just to save time, but wow it was great! What a beautiful blend for tilapia.

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Reviewed: Jun. 10, 2009

Definitely add more garlic and some sesame seeds, and I think I'll tweak it next time. Wasn't as good as the Garlic Lemon Tilapia recipe on here.

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NicNac

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Reviewed: Jun. 5, 2009

A subtle clean taste with this simple and yummy recipe. Easily adapts for garlic powder if fresh isn't available. We really enjoy this over rice with broccoli and other veg. Yum!

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KimG9

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Reviewed: May 31, 2009

Great recipe, I'll make it repeatedly, except it calls for too much oil. I didn't have Italian seasoning, so instead I sprinkled basil plus Mrs. Dash Garlic and Herb. That was fantastic, plus sesame seeds on top. Followed another suggestion to bake @400 for 12 minutes.

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loisln77

Cooking Level: Beginning

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Reviewed: Apr. 15, 2009

Thank you so much for this recipe. I made this dish the other night for my mother that loves tilapia. I had to use garlic powder seens how i did not have any fresh garlic on hand. It turned out amazing.

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Bobbi

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Reviewed: Mar. 27, 2009

This was soooo good. Quick, easy, healthy. I would add less sesame oil next time - take it down by 1/3.

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trish the dish

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Reviewed: Mar. 14, 2009

My wife used this recipie to cook cod fillets. Every bite was a taste treat. We couldn't get enough of if. She cooked and served creamed califlower with the fish which went wonderfully together

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doug @ mother town

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Reviewed: Mar. 6, 2009

This was my kids introduction to fish that was not just fried! And it passed with flying colours....my kids are 5, 5, and 4 and they all ate it! Awesome! THanks so much....I thought it a little bland which is why 4 stars but really an easy good recipe you can doctor up to suit.

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Ren

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Reviewed: Feb. 23, 2009

My hubby made this with the red potatoes and greenbeans as a side to it. The whole meal was awesome. Loved the flavor of the fish.

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Eileen

Living In: Lafayette, Louisiana, USA

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Reviewed: Feb. 17, 2009

This was so good. I let it marinate for 6 hours and it was so much better. My daughter's only went for 3 and it was so-so but after 6 my husband's and mine were to die for!

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3HOWARDS

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Reviewed: Jan. 28, 2009

Nice change from how I normally bake fish - next time I'll marinade it for a longer time.

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Tasha

Cooking Level: Intermediate

Home Town: Sherman, Texas, USA

Living In: Zionsville, Pennsylvania, USA

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Reviewed: Jan. 27, 2009

I have made this three times now and just love it. My husband, who is not a tilapia fan, said tonight..."that I like!" So easy. I let it marinate over night. Takes just minutes to prepare.

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