Reviewed: Mar. 26, 2012

I was looking for a simple, tasty recipe that didn't require breading or a trip to the store for ingredients. This was fast, easy and delicious!

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Reviewer:

bradmcnutt

Reviewed: Mar. 12, 2012

This was very bland and no one in my family enjoyed this although we ate it since it was "okay enough." I prepared this identical to the recipe.

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Reviewer:

Dragon Roll

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Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

Living In: Huntersville, North Carolina, USA

Reviewed: Dec. 14, 2011

I thought this was very good. I was shocked at how insanely expensive sesame oil is though. Due to this one thing, I probably won't make it again, but it really tasted great!

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Reviewer:

mrsliz

Cooking Level: Intermediate

Reviewed: Dec. 6, 2011

It's not that great

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D58F

Reviewed: Jul. 2, 2011

I found this recipe at the last minute and had to make a couple of modifications. I didn't have itailian seasoning so I used low sodium seasonal. I presoaked the fish in milk, then rinsed, while I mixed the marinade. Same marinate and cooking time/temp, but I covered with foil. When it was finished I sprinkled black sesame seeds for look and let sit for about 10 minutes (mainly cuz hubby wasn't ready yet). Oh, and I had 4 fillets so I doubled the recipe, maybe could have used just a little less oil, but it was really yummy!!

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Reviewer:

January

Reviewed: Jun. 8, 2011

Love the way the sesame oil tastes and the way its scent lingers in the air when I'm done cooking. Didn't have sesame seeds to add, but would like to try that. I used someone else's advice to try lemon pepper seasoning, but I also sprinkled a tad of the Italian seasoning. I'd also like to try this with ginger next time for a Hawaiian flair.

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Reviewer:

SouthernBelle

Cooking Level: Expert

Home Town: Erwinville, Louisiana, USA

Living In: Baton Rouge, Louisiana, USA

Reviewed: May 22, 2011

Can also sub italian seasoning for lemon-pepper or garlic-herb

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Reviewer:

MizzLex614

Reviewed: May 10, 2011

really needs to be marinaded. Baked quickly (20 min). Watch amounts if use parsley, basil fresh, and oregano.

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Reviewer:

RDS

Reviewed: Apr. 2, 2011

Just made it, and enjoyed the sesame flavor blend. As suggested by another reviewer, I subbed lemon pepper blend for the Italian spices, and I think this worked well with this dish. Might add a bit more lemon juice next time, or try the recipe as written. A good, lighter dish!

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Reviewer:

VALISME

Home Town: Huntington, New York, USA

Living In: New Carlisle, Ohio, USA

Reviewed: Mar. 24, 2011

This was an excellent, easy recipe! I was looking for something different and flavorful to do with tilapia and this was it. I used homemade Italian seasoning (recipe from this site) and added ground ginger too. I will save this and use it again and again!

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