Reviewed: Dec. 13, 2011

YUM!

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Reviewer:

Reviewed: Jul. 7, 2011

Yummy!! I made these for my husband and I and we were very pleased. I added just a bit more flour to make the batter thicker, and seasoned the batter with a little garlic powder, salt and pepper. It makes a lot of batter, so we wer wishing we had more to deep-fry! The dipping is sauce is very tasty too. I'm sure we'll be using this recipe again in the future!

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Jennifer K.

Reviewed: Feb. 4, 2011

Very time consuming and doesn't really taste that great.

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USFBull82

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Reviewed: Jan. 19, 2011

Very light batter. The sauce is makes this appetizer very tasty. Without it, there really isn't much flavor.

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11 users found this review helpful

Reviewer:

lobaeux

Cooking Level: Intermediate

Home Town: Lenoir, North Carolina, USA

Living In: Cabot, Arkansas, USA

Reviewed: Nov. 25, 2010

Exactly as described: easy and delicious. the green beans were super crunchy. In the future I might try this with other vegetables. People who said it wasn't flavorful must've missed the instruction step about salt to taste.

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2ndSunshine

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Alexandria, Virginia, USA

Reviewed: Nov. 22, 2010

Great alternative to fries! Does take dedicated time and space, unless you have a small deep fat fryer, but very good (and one of those "help me do it" dishes that cooking company can enjoy doing).

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Christine

Cooking Level: Expert

Living In: Summerville, South Carolina, USA

Reviewed: Sep. 3, 2010

Very easy and definately a keeper. The batter is so light and crispy. They only problem I had was them sticking together, but that was a fault on my part not the recipe. I still can't get over how easy the tempura was.

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wbeyer807

Reviewed: Jul. 25, 2009

Awesome. I added a little more flour and left out some of the sesame seeds. I also dipped them in wasabi mayo and honey mustard :)

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4 users found this review helpful

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TreasuredTimesCooking

Cooking Level: Expert

Living In: Spring Grove, Pennsylvania, USA

Reviewed: Dec. 30, 2008

This produces a nice light batter. I added a few spices like paprika, garlic powder and balck pepper to spice it up a bit.

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Reviewer:

THEPICKFORDS

Reviewed: Nov. 9, 2008

Dan, this was soooo delicious! This is a new instant favorite at my house. I doubled your recipe and did a variety of veggies, string beans, asparagus, shitake mushroom caps, snow peas, and sweetpotato, and we had this as our main course for dinner this evening. I added a little powdered ginger to the dipping sauce, but it was just as yummy without it. We will be making this again . . and again . . and again. :)

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3 users found this review helpful