Sesame Sweet and Sour Salad Dressing Recipe - Allrecipes.com
Sesame Sweet and Sour Salad Dressing Recipe
  • READY IN 10 mins

Sesame Sweet and Sour Salad Dressing

Recipe by  

"This sweet and sour dressing is great for summer salads with grilled chicken or pork. My favorite is mixed dark greens with strawberries, blueberries, and feta cheese. Keep refrigerated between uses and always shake to mix before use."

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Ingredients Edit and Save

Original recipe makes 1 3/4 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Stir sugar, soy sauce, sesame seeds, mustard, salt, and garlic powder together in a jar with a tight-fitting lid; add vinegar and water, seal jar, and shake until the sugar is dissolved completely.
  2. Pour oil into the jar. Seal again and shake until the oil is emulsified into the dressing.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • For a lighter version of this dressing, use 1/2 cup water and decrease oil to 1/2 cup.
  • You can use 10 packets of Splenda® in place of the sugar.
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Reviews More Reviews

Feb 08, 2015

The recipe didn't say to toast the sesame seeds, so I didn't. They really need to be. I strained the dressing and started over. It was much better. As NanLan suggested, adjust the sugar to your liking. For me, the half a cup was too much. I would start with a quarter cup next time.

 

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Nutrition

  • Calories
  • 175 kcal
  • 9%
  • Carbohydrates
  • 7.4 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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