Sesame Stick Snacks Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 4, 2011
I added more sesame seeds and mixed them with the flour before adding the wet ingredients. The dough so very sticky so I lightly dusted it with flour to knead. Also, I put the dough between 2 sheets of foil, I had sprayed lightly with pam and rolled it out directly on the baking sheet. Then with a pizza cutter made strips and cooked without separating them. After the cooking and cooling period, it was very easy to separate the strips. Easy and nummy!
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Reviewed: Feb. 3, 2008
These snacks couldn't be easier to make! I spooned the biscuit mix into the measuring cup and leveled off the top, and the dough was anything BUT crumbly. I think adding some cheese or spices (cayenne maybe?) to the dough would really make these sticks great.
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Reviewed: Jan. 1, 2008
I give this recipe three stars, because when I first put it on my board to roll it, it was all crumbly-wouldn't stay together at all. I had to add several T's. of milk to get it to stay together. As for as taste goes, I'm baking the first sheet now. Not at all impressed. I will not be making these again.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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Reviewed: Sep. 29, 2004
I doubled the amount of sesame seeds and mixed the sesame seeds into the dough. I have tried several different flavor combos: mustard, garlic, cheddard cheese, Parmesan cheese and hot with chili powder.
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Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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