Sesame Snap Peas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 1, 2011
pretty good...couldn't find chili oil...so I used a little olive oil and cayenne pepper instead...tried it...didn't have a whole lotta flavor...threw in some garlic and onion...and it turned out tastE...;)
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Photo by Erynn77

Cooking Level: Intermediate

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Photo by lutzflcat
Reviewed: Jun. 26, 2011
Just a bit oily...will cut back a little on the oil the next time. We enjoyed these snap peas, and they really are a snap to prepare (no pun intended).
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Photo by Soup Loving Nicole
Reviewed: Aug. 4, 2011
Loved this recipe! One thing I wanted to mention is that I added mushrooms to the mix because I think they go hand in hand with snap peas. Again, the recipe turned out perfect for me BUT I do feel it would be a bit too oily as written without the shrooms to soak up some of the oil. You can always add more oil so if I ever do it without the mushrooms, I will start with 1 tsp. of the sesame oil and go from there.
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Reviewed: Nov. 10, 2011
This was good, but when I added the garlic and onions and sauted all together I was told it tasted "bitter". I enjoyed it, but my company didn't. Oh well, lesson learned.
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Photo by RandySweet

Cooking Level: Intermediate

Home Town: Spencer, Massachusetts, USA
Living In: Victoria Park, Florida, USA

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Reviewed: Jan. 9, 2013
I think the flavors were too overpowering for the snap peas. I'll just keep making my snap peas more simply.
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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Photo by The Purple Baker
Reviewed: Nov. 23, 2013
I omitted the chili oil because I don't like spicy food- but crisp and excellent!
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Photo by The Purple Baker

Cooking Level: Intermediate

Photo by Christina
Reviewed: Feb. 24, 2014
Delicious! I halved the chili oil, but followed the recipe otherwise. They came out perfectly...will def be making these again~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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